Livestock and poultry safety precautions using salt and vinegar

Salt 1. Bovine stomach is inflated. Available salt 50 grams, alkaline powder 20 grams, 2000 ml of warm water, dissolved after the cattle gavage, can stop the rumen fermentation, with good results. 2. Horse donkey colon syndrome. Can first use 5000 ml of 10% magnesium sulfate solution, and then 50 grams of salt, add water 5000 ml gavage, can soften the feces, increase bowel movements, eliminate decomposed disease. 3. Cows and horses lose their feed poisoning. Can be used 20% saline 80 ml, 20% of Nacha solution 20 ml, intravenous injection, can treat mold poisoning. 4. Postpartum placental clothing is no less than cows and horses. You can use 10% saline solution poured into the cavity of the placenta, and then gently reverse the tire clothing, you can pull out the retained tire clothing. 5. The hens can not hold their arms. Can be used large soybean salt block, into the chicken anus, stimulate the nerve center of chickens, chickens can change the endocrine and wake up and start to lay eggs. 6. Disinfectant. Flush the wound with 2% saline and have a good disinfection effect.

Vinegar 1. Increase the milk production of dairy cows. The feed of micro vinegar can stimulate the appetite and increase feed intake. Adding proper amount of vinegar in the feed of cows can not only increase the appetite and feed intake of cattle, but also increase the milk production. 2. Destruction of potato solanine poisoning. When potatoes are used as feed, all germinated, immature and rotten potatoes cannot be directly used as feed. If they are to be used, the buds and mildew parts can be removed. After appropriate amount of vinegar is cooked, the purpose of detoxification can be achieved. Feeding livestock and poultry is safe. 3. Vinegar can control premature estrus in postpartum sows. Some sows start estrus 5 days to 6 days after farrowing. The mating cannot be pregnant or the pregnancy rate is very low. However, after the estrus, the sows are refusing to eat, refuse to feed, step on the piglets, and affect the survival rate of the piglets. 500ml of sow vinegar can be taken orally once a day for 3 days, then normal eating and feeding can be resumed. If the pig is not estrus for a long time after weaning, 500ml of vinegar and 250g of noodle can be used. Stir well. Feeding sows, sows 3 days after eating can be estrus and mating. 4. Prevention of chicken fleas. Practice has proved that vinegar dip garlic liquid can prevent chicken pupae, the cure rate is 97%. Specific usage: 100 grams of peeled garlic, smashed and placed in a container, add 500 ml of vinegar, soak for 1 week to 2 weeks, dilute 4 times with water before use, 0.5 ml per serving , 3 times a day, once every 3 days to 5 days, can be cured. When large groups of chickens are treated, vinegar and garlic may be mixed and fed in the feed, which also has good results. Clinical practice has shown that often feeding chicks with vinegar-immersed garlic not only increases the appetite of the chicks, promotes the growth and development of the chicks, but also prevents the occurrence of many diseases, improves the survival rate of the chicks, and increases the efficiency of raising chickens.

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