Learn how lemons are eaten, lemon stew practices. Lemon is rich in vitamin C, citric acid, malic acid, and quinic acid and other organic acids, as well as rich in flavonoids such as hesperidin, naringin, and ephedra. These can inhibit carcinogens on the body. The effect of invading can effectively decompose and neutralize carcinogens and convert them into non-toxic substances. It can also inhibit the activity of various enzymes that promote the growth of cancer cells, rendering them ineffective. In addition, pouring lemon juice on a barbecue can also help the meat release its own aroma and make the grilled meat tender and delicious. There are two methods for roasting lemon juice. One is to grind the lemon peel and mix it with the barbecue sauce and spread it on the meat. Barbecue time should not be too long, because carcinogens will be produced after ten minutes of barbecue. Therefore, under the premise of being able to be cooked, the shorter the better. The second is to continuously apply lemon juice to the meat during the grilling process. It is also best to have a few drops of lemon juice before eating. It should be reminded that if using a foil wrapped in meat barbecue, do not pour lemon juice on the meat, because the foil is a metal material, and contact with acidic substances, after high temperatures will produce a certain chemical reaction, resulting in harmful to human cancer substance. Gluconate Series,Nutritional Supplement,Dietary Supplement,High Quality Nutritional Supplement LIANYUNGANGLONGTAIWEI FOOD INGREDIENTS CO.,LTD. , https://www.longtaiweifood.com
Learn how lemons are eaten Lemon stew practices