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Kiwi picking fruit tree shoots to trim
After kiwi fruit is harvested, in order to promote the differentiation of flower buds and improve the maturity of shoots, the pruning of the young shoots of the tree should be strengthened. The young shoots that are growing on the front ends of the shoots or the tender shoots on the front ends of the shoots should be short; the diseased branches and thin and weak branches that are too thick and dense at the crown of the crown can be removed; the diseased leaves and the chlorosis can be yellowed. The aging leaves are removed. For harvested Chinese kiwifruit cultivars, the growing shoots can be shortened in the middle and early October. The late-ripening kiwifruit varieties are formed in time for the growing new shoots and all growth on the trees 15 days before harvesting. The young part of the shoot should all be short cut to about 30 cm in order to promote the fullness of shoots and increase the degree of lignification of shoots.