Is stinky eating harmful to the body?

Stinky tofu I think even if we haven't eaten, we stop saying "Stinky tofu smells stinky and tastes good." As for the harmfulness of stinky tofu is derived from the use of chemical ingredients to produce stinky tofu in the past few years when the ministries checked stinky tofu, but as long as you go to a regular restaurant or restaurant with stinky tofu There is no inherent danger. The following Xiao Bian took everyone to look at the chemical composition of the stinky tofu which are harmful.

The harm of stinky tofu

1, chemical methods cause cancer: If ferrous sulfate can produce black, together with other odor substances, can become stinky tofu. This is quite dangerous. Excessive iron is very unfavorable to the human liver, and its odorous substance may be caused by the corruption of protein, so it is possible to say that it is carcinogenic.

2, rot causes cancer: stinky tofu is so odor, it is undeniable that the odor of protein will have the corrupt material - amines, it can react with nitrite to generate nitrosamines, I believe we all know that nitrosamines are strong carcinogens It is recommended that when eating stinky tofu, it is best to eat more fresh vegetables and fruits, because fresh vegetables and fruits are rich in vitamins, especially rich in vitamin C, can block the formation of nitrosamines.

3, germs destroy the nervous system: stinky tofu in the fermentation process, will volatilize a large amount of salt-based nitrogen, there is a called "C. botulinum," the bacteria, often with the production of stinky tofu and multiply them, and Botox is A deadly pathogen that secretes toxins during reproduction is one of the most toxic proteins. After people ingest and absorb this toxin, the nervous system will be destroyed and symptoms such as dizziness, dyspnea and muscle weakness will occur. Causes human gastrointestinal diseases: The fermentation process of stinky tofu is performed under natural conditions and is easily contaminated by microorganisms. In addition, stinky tofu is fermented with mucor species in the early stage of fermentation, and it is easily contaminated by other bacteria in the late fermentation stage, including pathogenic bacteria. Therefore, stinky tofu should not eat too much at a time, so as not to cause gastrointestinal diseases.

4. Unhygienic effects on health: Most stinky tofus are now made from chemical dyes, drowning water, sewage, and even manure. The non-shaving company first boiled the tofu and added black powder. After a few minutes, the tofu was completely dyed in purple-black. After drying, it was soaked in a dark, stinky bucket. The black water was snail and swill. , flesh, dead flies as raw materials, fermented and sealed to the long 蛆, producing pungent odor. If it is not stinky, add a little dung to add odor.

5, mildew imported stomach: stinky tofu itself is a mild food, try not to eat the stomach is not good, otherwise it will easily cause stomach pain, bloating, abdominal pain, diarrhea and so on.

6, the external processing methods cause cancer: the kind of fried stinky tofu, their oil is repeatedly used, fried many times will not change, containing a lot of carcinogenic substances, so for health sake, it is recommended to eat less as well.

Acid-Base Balance of Medicine

Acid-Base Balance,Calcium Gluconate Injection,Finished Pharmaceutical Product,Acid-Base Balance Agent

NOUVASANT GROUP LTD. , https://www.nouvasant.com