How to raise turkey better? - Fermented Bed Turkey

How to raise turkey better? - Fermented Bed Turkey

As the world’s technological advancement and international exchanges continue to increase, the rich content of life and fresh ideas and ideas have instilled infinite vitality and vitality into the Chinese and Western food culture of the millennium. The Chinese people’s eating habits have also gradually changed and they have chosen high protein, Low-fat, low-cholesterol meat has become fashionable. Therefore, turkey with rich nutrition, high protein and low fat content will be more popular. Turkey, with its large size, rapid growth, strong disease resistance, and high lean meat ratio, attracts people's attention. It can be compared with broiler chickens and is known as a "meat making machine." At present, many countries in the world use turkey meat instead of beef, pork, lamb and duck. More and more farmers are now favoring eco-fermentation bed culture technology because of their deodorization, environmental protection, and zero emissions. They can not only raise pigs, chickens, ducks, and geese, but also raise rabbits, snakes, cows, sheep, and other animals. Of course, it can also be used to breed turkeys. So how does Fertilizing Fertilizer Farm Turkey grow fermented beds?
The first step is to dilute the strain Jinbao fermentation bed fermentation agent for 15 to 20 square meters per kilogram, Jinbao fermentation fungus must be with rice bran (or corn flour), according to the bacteria: rice bran (or corn flour) = 1:5 The above proportions are evenly mixed and diluted and then evenly sprinkled in the sawdust. In order to achieve a uniform effect, multiple dilutions can be used.
The second step is to prepare the litter thickness of the fermentation bed of the turkey house is generally lower than the thickness of the pig fermentation bed. Calculated in an amount of not less than 40 cm, an area of ​​20 m2 is about 8 square feet (dry weight about 1600 kg), and the sawdust must be dried Dry, impurity, such as sawdust is not easy to get but can be partially replaced with rice husks, straw, etc. (the ratio of the various materials: sawdust: rice hull: peanut shell or straw = 40:30:30), the surface still need to use about 20 cm Sawdust
The third step to spread the bacteria can be used to spread the edge of the shop, that is, "four layers of litter four species," you can also mix the sawdust after shop, remember not to add water;
The fourth step is to put the turkey into the bed and put the turkey into the bed. Don't wait until it is fermented before putting it in. The surface is too dry to spray a little water.
The fifth step is to quickly start up or bury the fresh manure in a 15-25cm place, cover with sawdust and flatten it. After such several operations, the fermentation work can be started;
The routine maintenance of the sixth part is based on the humidity, temperature and other conditions to do the daily maintenance such as ventilation and turbulence, so that the fermentation bed can run normally.
Turkey is very popular in foreign countries and has already been scaled up to factory farming. Although it has not been introduced for a long time, it has been listed as a turkey because of its fast growing, big, tender and delicious, nutritious, and herb-grain-free foods. The development of the National Spark “Development Wealth Project” has great prospects for development. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com/

Recommended reading:
What is a golden baby dry fermentation bed?
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