How to improve the quality of meat ducks in the cold season

How to improve the quality of meat ducks in the cold season

Do a good job of ducklings insulation work and epidemic prevention work. Winter disease factors often cause uneven growth of ducks, mainly to solve the problem of insulation in ducklings. During the first 3 days of the brooding period, the temperature must be kept above 30°C to ensure complete absorption of the yolk of the ducklings and there will be fewer rearing issues. Ducklings need to adapt to the temperature step by step, can not let the north wind blow directly to the night shed temperature needs to be higher than the daytime temperature. If the duck house is sealed too tightly, it will lead to an excessive concentration of ammonia in the house, and it will be more likely to cause respiratory diseases. Winter cold is common in ducks. Adding some cold-prevention medicines at the same time before 20 days of age, and then doing a good job of vaccination to strengthen environmental sanitation and disinfection can effectively reduce the incidence of diseases.

Do a good job in all aspects of adjustment to prevent ducks from picking up feathers. In winter, when the weather is dry, the phenomenon of feathering is obvious when breeding on the Internet. Because the wind cannot be blocked, the north wind blows directly to the ducks, causing excessive stress and causing severe feathering. The problem of litter has also had a major impact. In practice, it has been proven that there are significantly more bristles in litter than wood chips. An effective way to solve the phenomenon of plume feathers: After all the animals are changed to the ground, the duck houses should be ventilated during the day, windshields should be put down at night, and wind equipment should be used to reduce the stress, which can effectively reduce the occurrence of feathers.

Strengthen the management work and reduce the appearance of ducks. The ducks raised in captivity are prevented from having too little, too thin, too dirty and too wet in the cold winter. Because the breeding site is moist and muddy, the sheds in the sheds are too thin or there are no litters, which eventually causes the ducks to sleep on the cold ground or on the soiled excrement litter. This not only affects the weight gain, but also the chest and abdomen of the ducks. Feathers easily fall off, causing a "light duck" phenomenon. This will lead to a decrease in the appearance quality, affect the sales and the final carcass quality, and reduce the economic benefits of ducklings. Therefore, strict preparations must be made for pre-emergence preparation. When litter is insufficient, no seedlings are allowed to enter the seedlings. In the middle and late period of cultivation, excrement is cleared in time, and litter replacement and replenishment are performed in order to keep the site dry and clean; the confinement site is The design should have a certain slope to facilitate drainage; reduce the rearing density, allow the ducks to have a dry, comfortable environment, improve their physique, and ensure good health. Only in this way can the weight gain be fast and the carcasses have good meat quality.

Artificially increase the light, prevent ducks "short hair and water." Due to the short growth cycle of ducks in winter, if the water is too short, it will affect the time to market, and the long-term breeding cost will increase. Therefore, it is necessary to devote enough effort to the feather growth of winter ducks. The time, intensity, and intake of light elements are also closely related to feather growth. In winter, natural lighting conditions are poor and time is short. This often results in slow growth of duck feathers. Therefore, in the winter duckling process, artificial light must be used. The light is 24 hours, and the lights in the winter must be sufficient and even. The last is to feed the trace elements that promote feather growth after 20 days of age.

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