Caladium Praetermissum,Caladium Bicolor,Caladium Humboldtii,Caladium Cultivars fanhua nursery , https://www.fanhuanursery.com
2, fruit: chestnuts can be pinched by hand, such as solid particles, generally full flesh; if the particles empty shell, then it shows that the flesh has dried or stuffy after the meat has been soft.
3, hand: Shake a chestnut on the stage or into the hand shake, shell sound, the flesh has been hard, solvable is every other year chestnuts or chestnuts posing as fresh chestnuts listed.
4, tasting: good chestnut nuts yellow, strong, fine meat, less water, high sweetness, wolfberry feet, strong flavor, eat the United States; the other hand, hard and odorless, eat mouth poor.
5, grain: chestnut particles is not the bigger the better. China's chestnuts are divided into Nanli and Beili. North chestnut generally small particles, each about 500-500 in 70-80, flat garden-shaped, peel thin, easy to peel after frying, the particles are more uniform, good quality. Brand-name stores such as new long hair are mostly good quality Bei Li.
How to identify the quality of chestnuts
1, look color: shell bright red, with brown, purple, enamel and other colors, granular luster, the quality is generally better. If the shell is discolored and matte with dark shadows, it indicates that the fruit has been damaged by insects or heat.
Next Article
Winter tomato flowering should result in nitrogen
Prev Article
Winter health diet that men must drink