How to cook green bean soup? Boiling water: Wash the mung beans, and pour the water into the pan. Add boiling water. The amount of boiled water is 2 centimeters less than mung beans. After boiling, use medium heat. When the water is to be boiled (be careful not to stick pans), add a lot of water. The boiling water, covered with a lid, continue to cook for 20 minutes, green beans have been crisp, soup green. Boiling water soaking: Wash the mung beans, soak them in boiling water for 20 minutes, remove them and put them in the pan. Add enough cool water to cook for 40 minutes. Thermos bottle: Wash the mung bean, put it into a thermos bottle, and pour it into a boiling water cover. After 3-4 hours, the mung bean grains have gone up and down and become softer. After boiling, it is easy to boil green beans in a short period of time. Dry fried: Wash the picked green beans and let them dry in the pan for about 10 minutes. Then cook again. Mung beans can be boiled quickly. Refrigerator freezing: Wash mung beans and soak in boiling water for 10 minutes. After cooling, the mung beans are placed in the freezer of the refrigerator, frozen for 4 hours, and then taken out and boiled. The mung beans are quickly pounded. YT-S350 YT-S350 Shenzhen Sunshine Technology Co.,Ltd , https://www.shenzhenyatwin.com
How to cook green bean soup?