Due to the cold weather in winter, the temperature is low. The temperature has a close relationship with pig growth and health. Therefore, in the feeding and management of pigs in winter, the management and adjustment of temperature are emphasized, and the appropriate growth and development temperature is created for them. This is a necessary guarantee for promoting rapid growth or fattening and obtaining higher economic benefits. So, how do you adjust the temperature in the winter pig management? The first is the adjustment of the ambient temperature. When the outside temperature is too low, in order to maintain a normal body temperature, the pig body must enhance the oxidative decomposition of the body's material and generate heat to supplement the loss of body heat. In general, when the temperature around the piglet is 20°C to 26°C, the metabolic consumption is low and the growth and development are normal. However, large pigs have lower metabolic consumption at 15°C to 20°C and increase their normal levels. Therefore, we must pay attention to do a good job in pig house cold insulation work (such as pigskin covered with plastic film, etc.), increase the temperature within the house, this will not only reduce the consumption of pig metabolism, but also can promote its growth and development. The second is the adjustment of drinking water and food temperature. The temperature of pigs' drinking water and pig feed also has a close relationship with pig growth and health. A nursing sow needs approximately 17.5 to 22.5 kilograms of water and pig feed each day. If the water temperature and food temperature are 0°C, increase the temperature of these water and food to a body temperature of 39°C. The consumption of the pig body is 682?878. The calories of a kcal, which is equivalent to 0.5 to 0.75 kilograms of refined pig feed per day, are consumed in the maintenance of body temperature, and cannot be used for lactation, growth and growth. Therefore, when feeding pigs in winter, you should always feed warm and warm water, which can reduce pig feed consumption and improve feeding efficiency.
Monkeypox is a viral zoonosis (a virus transmitted tohumans from animals)with symptoms very similar tothose seen in the past in smallpox patients, typically- presents clinically with fever, rash and swollen lymphnodes and may lead to a range of medical complications.It is caused by the monkeypox virus which belongs toIt is caused by the monkeypox virus which belongs toare two clades of monkeypox virus:the West Africanclade and the Congo Basin (Central African) clade.Theoname monkeypoxoriginates from the initial discovery ofthe virus in monkeys in a Danish laboratory in 1958.Thefirst human case was identified in a child in the Demo-cratic Republic of the Congo in 1970.
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