Home-made Tangchaolizi practice

Oven osmanthus sugar chestnut

Material: chestnut 500g, cooking oil, 1 tablespoon, sugar, 1 tablespoon

One tablespoon of boiling water, a little dried osmanthus

practice:

1. Make chestnuts clean with clean water.

2. Put the chestnuts on the board and use a knife to pick up a 5mm deep hole in the chestnuts. (Be safe. One-handed operation. Don't put a hand to hold the chestnut. Is it a knife or a chestnut? Can not guarantee that Kazakhstan).

3. Cut up the chestnut in a large bowl, pour one tablespoon of cooking oil, and mix well with a spoon so that the surface of each chestnut is evenly wrapped with edible oil.

4. Pan the tin foil, spread the chestnuts into the pan, and place in a preheated oven at 200°C.

5. Mix white sugar with boiling water, heat in a microwave oven for 20 seconds, remove and stir until the sugar melts, stir and mix a little dried osmanthus into osmanthus sugar water.

6. Chestnuts into the oven for about 25 minutes, remove the chestnuts, brush with osmanthus sugar water brush on the surface of the chestnut, side brush while turning, chest cracks can be more than a few brush. Rinse the chestnuts with sugar water and continue cooking in the oven for 5 minutes.

Broken pieces:

1. When you buy chestnuts, choose full-sized, medium-sized chestnuts. Do not buy too much, not easy to cook. I bought a small castanea.

2. Put a layer of vegetable oil on the surface of chestnuts to effectively prevent the chestnuts from baking.

3, with a knife in the chestnuts to make a hole in the chestnut skin to wear, you can make the chestnuts can be smooth when the heat distribution. This step must not be omitted, otherwise a small explosion will occur after chestnuts are heated in the oven.

4, to each chestnut mouth when the child is not used to cut, raw chestnut skin is very hard, simply do not move, I was one by one with the knife cut, the scene is relatively hot, cut the attention of personnel clearance, in case of any eventuality.

5. There are differences in the size of chestnuts, and the temperature of each oven is also different. Therefore, the baking time I provide here is for reference only. When it's almost baked, you can take out a chestnut and taste it (this time the chestnuts are very hot, be careful not to burn your mouth). If you are not ripe yet, extend the baking time. The chestnut must be completely cooked before it will be delicious.

Chestnuts save little knowledge:

1. "Chestnut loves to move." When the chestnuts are stored, the chestnuts often shake, and the heat generated is dissipated in a timely manner. Relatively speaking, the activities of bacteria and insects are suppressed, and the speed of deterioration is slowed down.

2. Fresh chestnuts are prone to insects, deterioration, and difficult to store. They can be added to the pot and boiled with water. Then wash with cold water, dry the surface of the chestnut shell and put it in a plastic bag and store it in the freezer. Can save for half a year.

Microwave version Tangchaolizi

Material: chestnut 200g, a teaspoon of cooking oil, a teaspoon of sugar,

Dried osmanthus a little (can not hold)

practice:

1. Chestnuts are washed and placed on a cutting board. A knife with a depth of about 5mm is cut with one hand and the chestnut skin is cut.

2, all good chestnuts into a microwave container, cover the lid, open the vent on the lid, such as a high fire in the microwave oven for 2 minutes.

3, take out the lid, this time the chestnut has been opened. Put a small spoonful of cooking oil and a small spoonful of sugar, sprinkle the sweet-scented osmanthus, shake the lid up and down, and let the edible oil and white sugar evenly wrap around the surface of the chestnut.

4. Open the vent hole on the lid and place it in the microwave for about two minutes.

Broken pieces:

1. When you buy chestnuts, choose full-sized, medium-sized chestnuts. Do not buy too much, not easy to cook. I bought a small castanea.

2. The power of each microwave oven is different. Please adjust the production time according to the power of your own microwave oven.

3, put chestnut microwave oven box, in the production process, the lid of the vent must remember to open, otherwise the heat inside the box can not be emitted, there may be a small explosion oh. (If you don't have such a microwave box with a vent hole, then wrap the plastic wrap on an ordinary container that can be put into the microwave oven. Remember to make some holes in the wrap film. The effect is the same as ok).

4, just finished chestnuts are very hot, must pay attention when eating, do not worry to the mouth to burn out bad Oh.

5. Although chestnuts are delicious, nutritious, healthy and healthy, they can help treat many diseases. However, it should not be eaten too much, and the spleen and stomach, indigestion, and diabetics and rheumatism patients should be careful.

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