Ham sausage moisture meter use precautions

Meat moisture detector product use

Can be widely used in fresh meat, frozen meat, dried meat, ham pork, ham, ham, chicken, duck, rabbit, ham, ham, frozen meat, bacon, sausage, ham and other meat Detection of moisture content. Fast, accurate data, and can communicate with the computer, and print the results of the test moisture data through the computer, or directly print the test results by the optional printer.

Ham sausage fast moisture meter operation steps

*Step: Press the calibration button, put the weight, and automatically calibrate. (Periodic effect, no need to start up every day)

Step 2: Sampling, press the test button to start working.

Step 3: During instrument heating, the instrument is displaying the missing moisture value.

The fourth step: the end of the measurement, the instrument shows the final moisture of the Zui.

Ham sausage fast moisture meter technical parameters

1, weighing range: 0-90g

2, moisture measurement range: 0.01-100%

3, sample quality: 0.100-90g

4, heating temperature range: starting -180 ° C

Heating method: variable mixing heating

Fine-tuning automatic compensation temperature zui high 15 °C

5, moisture content readability: 0.01%

6, display parameters: 7 kinds

Red digital tube independent display mode

7. Dimensions: 380×205×325 (mm)

8, power: 220V ± 10%

9, frequency: 50Hz ± 1Hz

10, net weight: 3.7Kg

Ham sausage fast moisture meter use precautions

1. In the process of measuring moisture, it is necessary to avoid vibration, and the gap at the lower end of the heating tube cannot be placed in the wind.

2. The sample should be leveled in the weighing plate. The stacking area should be as thick as possible on the bottom surface of the plate. The thickness should be as thin as possible to facilitate complete evaporation of water.

3. During the process of measuring moisture, the heating cylinder should not be touched by hand. It is strictly forbidden to knock or directly vibrate the work surface.

4. Since the weighing system of the instrument is a precision equipment, especially the force transmission part is particularly afraid of heavy pressure and impact, so use the bracket as much as possible when taking the weighing plate every time. If it is taken by hand, the weighing plate should be placed. Take it lightly and gently.

5. After the measurement is completed, the weighing plate must be removed immediately to avoid hot hands. The bracket should not touch the weighing bracket and the weighing plate when placed in the instrument.

6. After the measurement, the weighing plate is completely cooled, and then the next sample is placed.

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Ham intestine rapid moisture meter