Plastic Bucket Yellow Rice Wine Plastic Bucket Yellow Rice Wine is a type of rice wine that is fermented in a plastic bucket. It is a popular drink in many Asian countries, especially in China and Japan. The wine is made by fermenting glutinous rice with yeast and water, and then adding sugar to the mixture. The wine is then stored in a plastic bucket for several months until it is ready to be consumed. The yellow color of the wine comes from the rice used in the fermentation process. Plastic Bucket Yellow Rice Wine is typically served at room temperature and has a sweet, slightly tangy taste. It is often enjoyed with meals or as a social drink with friends and family. Barrel Packing Yellow Rice Alcohol,Cooking Liquor,Yellow Wine for Cooking,Bucket Packing Hua Diao Liquor Zhejiang Shengta Shaoxing Wine Co., Ltd. , https://www.shaoxingyellowricewine.com
Four Cases of Deep Processing of Citrus Peel
Deep Processing of Citrus Peel Food Four citrus peels contain a large amount of vitamins, carotene, proteins, sugars, and trace elements, which have high nutritional value. After deep processing, they can be used to make a variety of foods. First, orange peel to take orange peel, half of sugar. Orange peel, wash, soaked in clear water for 1 day, remove and drain, chopped into the pot and add water, then add sugar, stir and boil, use low heat for about 5 hours; then put all the orange Peel, smash, sifting, heat and then put the orange peel into the original pot, cook until the soup liquid sugar content of more than 65% when the pan, bottling; sealed in boiling water and cook 20 ~ Sterilize for 30 minutes and cool the finished product. Second, orange peel for every 50 kg of fresh orange peel, need 40 kg of white sugar, 300 grams of licorice powder, 100 grams of allspice, food coloring. Wash the orange peel, thoroughly smash the surface lipid cells, soak it in 10% saline for 24 hours, and then put it in clean water and boil for 5 minutes. Remove and drain, put in a gauze bag to control the moisture and let it dry for 1-2 days. The dried orange peel is cut into small squares of a certain size according to certain specifications. Add 16 kg of water to 40 kg of white granulated sugar and put it into a pot and boil until the sugar is completely melted. Add the appropriate amount of food coloring ingredients, then add the orange peel and cook it. Cook until the soup thick, orange peel away from the fire, remove the orange peel, Lek soup, spread on the bamboo raft, add some white sugar and mix well, into the tray into the oven, in Bake at 55-60°C for 24 hours (it can also be dried). Finally spread the allspice and licorice powder evenly on the dried orange peel. Third, orange peel selection no rotten spoilage of orange peel, wash with water, go pedicle, cut and grow 5 cm, 0.5 cm wide thong, with 1% lime water for 1-2 days debittering, and then with water Rinse repeatedly to remove lime. Then put the orange peel into boiling water for a few minutes, cook it, then add white sugar for sugar cooking. Soak it for 5 minutes and dip for 24 hours. For the first canning, the sugar concentration is 45%, and the sugar concentration should be increased by 10%-15% for each subsequent cooking until it reaches 75% or more. Remove the orange peel, drain the sugar liquid, and put it in an oven or drying room at 60-70°C to bake it. Bake it until it is 7-80% dry. After cooling, it is the finished product. Fourth, the fruit Danpi choose no moldy, dry orange peel, washed, drained, after grinding with a grinder 2-3 times, into a paste can be. The orange pulp was added to 70% of water to dilute, and was placed in a sandwich pot to concentrate. After boiling, add 65% white sugar, mix well and continue to cook for about 30 minutes with slow fire, then add a small amount of citric acid to make it sweet and sour. Finally add a small amount of cyclodextrin and food red debitter color. The heat is spread on a tempered glass plate with a thickness of about 4 mm, and is sent to a baking room for baking at a temperature of 65-70°C. Baking 12-15 hours, touch the sticky hands, the water content of 18% -20% out of the room. After going out of the house, fold and cut the growth strip according to the specifications and immediately wrap it with cellophane so as not to soften the quality.
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