Manual Massage Collapsible Foot Spa Massager The Manual Massage Foldable Foot Spa Massager is a portable compact device designed to give your feet a relaxing massage experience. Its foldable design makes it easy to store and transport, making it ideal for the frequent traveler.
Overall, the Manual Massage Foldable Foot Spa Massager is an excellent choice for anyone looking to relieve foot pain and tension in the comfort of their own home.
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Sodium erythorbate is produced from sugars derived from sources such as beets, sugar cane and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; However, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.
Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.
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Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.
Sodium erythorbate is produced from sugars derived from sources such as beets, sugar cane and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; However, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.
Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.
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Massagers typically have multiple massage rollers that apply pressure to different areas of the foot, providing a deep-tissue massage that can help relieve tension and improve circulation. Some models also feature heating and vibration to further enhance the massage experience.
To use the massager, you simply fill it with water and turn it on. The water will heat up and the massage rollers will go into action to provide a soothing massage that will help relax your feet.
Food Additive Antioxidants Sodium Erythorbate
Model NO.: Food Grade
Einecs: 228-973-9
Molecular Formula: C6h7nao6
Appearance: White Crystalline Solid
Trademark: Hugestone
Specification: C6H7NaO6
Origin: Jiangsu
HS Code: 2932209090
Model NO.: Food Grade
Einecs: 228-973-9
Molecular Formula: C6h7nao6
Appearance: White Crystalline Solid
Trademark: Hugestone
Specification: C6H7NaO6
Origin: Jiangsu
HS Code: 2932209090
Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.