Five factors that boost the production of ecological pork by fermentation beds

Five factors that boost the production of ecological pork by fermentation beds

Ecological pork is richer in nutrients than ordinary pork, and it is full of tender mellow flavor and rich game flavor. It has a better taste, more chewy, and is more popular with consumers. So how can we produce ecological pork? The most feasible method is to use eco-friendly farming techniques. At present, the use of a wider range of ecological aquaculture technology is the company's invention patented ginba dry spread fermentation bed aquaculture technology, based on microbiological and ecological principles, using a unique active compound microbial group to continuously and steadily discard pig manure A new environment-friendly breeding model that converts matter into gases, useful substances and energy, and achieves complete pollution of the excreta without pollution and zero emission. According to many years of investigations, the standardized and managed dry-sweet fermentation beds have improved pig health, and the quality of the produced pork is better. Not only is raw meat free from radon, but cooked pork has much better aroma and taste, which helps to produce ecological pork. Jinbao Fermentation Bed Pigs (For details, click here) Good quality, but also help to produce ecological pork?

发酵床养猪有助生产生态猪肉

1. Pigs on the fermentation bed have good physical fitness. There is a large space in the fermentation bed and there is no cold and slippery water in the cement ring. The pigs can move freely and collect food. The pigs raised have more exercise, good physical condition, complete metabolism, and the complete deposition of nutrients in the body. The nutrient concentration increased and the flavor increased significantly.

2. The fermentation bed housing is clean and comfortable. In the dry-sweeping fermentation bed, pigs are decomposed and transformed with beneficial microorganisms. There is no fecal odor, the pig house is clean and sanitary, and the litter is dry and soft, providing pigs with a comfortable and welcoming living environment and making them grow up healthily here. The pigs growing here always maintain a dry, non-polluting, odor-free appearance and the quality will naturally increase.

3. Pigs on the fermentation bed can take beneficial bacteria. The pigs can freely feed the bacterial substances in the fermented mattress materials, enriching the accumulation of taste substances in the pork. The carbohydrates in the litter produce low-molecular-weight fatty acids during the fermentation process. After the pigs eat the litter, these fatty acids are digested. Absorption eventually accumulates in the body, enhances the smell of pork and is meaty and not greasy.

4. The pig's resistance to stress on the fermentation bed is enhanced. Common poor quality meat is divided into PSE (pale) meat and DFD (black dry) meat. The main reason is the stress-induced metabolic abnormalities caused by the selection of breeding grounds and high-yield varieties. Jinbao dry-sweeping pigs lifted pigs' nervousness, improved resilience, significantly reduced stress response, and basically eliminated the conditions for producing inferior meat.

5, pigs on the fermentation bed are very healthy and less medication. Pigs live in a large number of beneficial bacteria for a long time, and the environment in the pens is fresh, which significantly improves the disease resistance of pigs. Pigs raised by the fermentation bed breeding technology have low incidence during the breeding process, especially respiratory diseases and digestive tract diseases. In comparison with the traditional parasites, the infections of the parasites were reduced by 70%, 60%, and 75% respectively. Livestock and poultry were healthy, and little or no medication was used. Significantly reduced or even eliminated drug residues, and the quality of pork naturally increased.

To sum up, there are many benefits to using pigs in the Fermentation Fermentation Bed, pigs grow healthily, have good physique, use less medicine, naturally improve the quality of pork, and produce pork that is more ecological. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline

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