Many car owners think that as long as they don’t touch wine, they can safely drive on the road after eating and drinking. As everyone knows, you are probably already pitted by these foods. That's right, even if you don't drink, you may still be drunk after eating these foods! What are these "snacks" foods? First, bean curd As a kind of side dish, fermented bean curd has won everyone's favor, at least on a small family's table, bean curd is often found on the table. However, fermented bean curd milk is not "simple". Just as you lament that it is eating rice and sending it into your mouth, you are already "on the hook"... Careful people will find that the column of ingredients in the bottle of tofu milk is marked with the word "edible alcohol." Yes, the ingredients in fermented bean curd contain edible alcohol, and the concentration of alcohol in the oral cavity naturally increases after consumption. A “very busy†driver made a test about whether or not he would be “drinked†after eating fermented bean curd. The results showed that if the fermented bean curd was tested immediately with an alcohol tester, the value could even reach 12.6 mg/100 ml. So, a friend who needs to drive, quit tofu milk... Second, the egg yolk As one of the most popular snacks, the egg yolks have become a must-have at home. When you are hungry or watching TV, an egg yolk can save your hungry and boring soul. But if it is the driver, the egg-yolk not only saves your hungry soul, but also gives you a "drunk drive" hat. We all know that the egg yolks are soft and sweet. If you want to stay in a soft state, you need to have enough moisture, and eating alcohol can maintain this moisture well. Therefore, in order to ensure the taste, the manufacturer will add a certain concentration of alcohol in the cake. However, the words “containing alcohol†are placed in the ingredient column of the egg yolk product package, so you must check it carefully when you buy it. Third, lychee Every time the Chinese New Year, the melon and fruit plate on the coffee table must be in a state of embarrassment. All kinds of fruits, dried fruits and candies will beckon to you. However, this one hides this kind of "heart machine" fruit - litchi. That's right! After eating lychee and driving again, it is easy to be mistaken for drunk driving. Due to the high sugar content of litchi, ethanol will be fermented under certain storage conditions, and the content of ethanol in the oral cavity will increase after consumption, and it is very likely that it will be “drinkedâ€. In fact, not only litchi but also other fruits with high sugar content may have such a situation. For example: pear. Ethanol is also produced if pears are stored in plastic bags for a certain period of time. So, after eating these fruits, Xiao Bian suggested that you wait 10 minutes before driving. IV. Huoxiangzhengqi Water Huoxiangzhengqi water has a good effect on relieving gastrointestinal diseases and is also a frequent guest in many family medicine kits. As the Spring Festival is a big meal and the big fish and meat ... ... so mothers will be prepared for some of the upright water, ready for the rainy day. However, the comrades of those drivers who took medicines only because they did not want to read the instructions had to shoot again. “This medicine contains 40% to 50% of ethanol (alcohol), and it must not be driven by machines, vehicles, boats, high-altitude operations, mechanical operations, and operation of precision instruments after taking medicines,†writes the drug instruction in Huoxiangzhengqishui. Take a good rest and rest after taking the water of Huoxiangzhengqi. Do not touch the car. Fifth, mouthwash It's all about love, cleanliness, and yes, mouthwash is one of the culprits that caused you to be drunk. Many of the previous mouthwashes contained alcohol, but because of the occurrence of many drivers using mouthwash to be drunk, many mouthwash manufacturers have now removed the “alcohol†ingredient, but there are still some products on the market. Saliva contains alcohol. Therefore, the driver must carefully check the ingredient list when buying mouthwash. Six, kvass drinks There have been users microblogging exposure: a driver in Zhejiang Ruian was found drunk driving, the body alcohol content of 24mg/100mL, the driver said he just drank 2 bottles of kvass. The local traffic police did an experiment and after drinking kvass, it was possible that the residual alcohol content in the oral cavity was higher than the drunk driving or even drunk driving standards. Seven, fruit enzymes "Fruit enzyme" will have a taste of alcohol, which is the result of yeast activity. Yeast has a soft spot for the sugar added to the "enzyme" and grows rapidly in the fermentation environment. Bubbles are produced when making "fruit enzymes", which is carbon dioxide produced by yeast. However, when the oxygen in the container is exhausted, the yeast begins to produce alcohol and the wine taste is produced. Eight bad chicken legs The bad brine is scientifically refined from the bad juice extracted from the aged distiller's grains and formulated with sauce. It therefore contains alcohol, but the concentration is not high. In the process of making dishes, alcohol is further diluted and volatilized, so the concentration is further reduced. In addition, common alcohol-containing dishes include drunk shrimp, drunk chicken, etc. They are directly marinated with white spirits, so the measured value is higher than that of bad brine. In addition, drunk shrimp, breweries, glutinous rice wine, durian, wine chocolate, bad chicken and other food will be "drinking." The traffic police also reminded drivers that in the process of driving, it is best not to eat food containing alcohol.
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Did you drink without being detected? "The culprit" may be them