Dandelion scientific research

Dandelion scientific research

Scientific research

Its good effects for treating cradle caps are real. Experiments have shown that dandelion can kill Staphylococcus aureus, hemolytic streptococcus, Streptococcus pneumoniae, meningococcus, diphtheria bacillus, Pseudomonas aeruginosa, dysentery bacillus, typhoid bacillus, and staphylococcus and so on. Bacillus, certain fungi and viruses also have a certain inhibitory effect. Therefore, to some extent, it can replace the use of antibiotics.

Modern medical research shows that dandelion plants contain unique dandelion, taraxanthin and choline, organic acids, inulin, glucose, vitamins, carotene and other healthy nutritious active ingredients, which are rich in trace elements. The content of calcium is 2.2 times that of guava and 3.2 times that of roxburghii. The content of iron is 4 times that of roxburghii, and more importantly, it is rich in selenium element Se with strong physiological activity. Therefore, dandelion has a very important nutritional value. The Ministry of Health has recently included dandelion as a dual-use product.


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