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2. Formulation of cultivation materials: 1. Corncob 78%, rice bran 20%, white plaster 1%, sugar 1%; 2 corncob 78%, sawdust and rice bran 10%, gypsum powder 1%, sugar 1%. The clean, fresh, dry, mildew-free corn cobs are crushed into soybeans, sugar is dissolved in water, and other ingredients are mixed and water is added. The moisture content was controlled at 65%. After mixing and stuffing, stuffed 1h bottling. The inside of the bottle is smooth, moderately elastic and not too full, leaving 3~5cm space on it. The bottle mouth is sealed with kraft paper or plastic. Sterilization requires constant pressure of 100°C for 6~8h, high pressure of 1.5kg/cm2, maintaining for 1~1.5h, and then taking out and cooling to below 30°C.
3. After bacteria inoculation, the bacteria bottles will be placed indoors and the humidity will be controlled at 16~18°C. When the temperature exceeds 20°C, doors and windows will be closed during the day and opened at night. When the temperature is lower than 14°C, the doors and windows will be opened during the day and closed at night. If necessary, they will be on the ground. Pouring hot water. Shading bacteria.
4. After 20 to 30 days of fruiting, the mycelium can be filled with bottles. Place 15~20d again, cover and discharge it at the cultivation place. At the bottom of the bottle, the bottom of the bottle is arranged in a “goods†shape and can be placed in 5 layers. The air humidity is maintained at 90% to 95%. There must be scattered light inside the room. Ventilate once every morning and evening. When the bacteria grows 1cm long, the air humidity drops to 90%.
5. After harvesting, the white fungus (membrane) of the base was picked up, and the surface was flattened with a flat curved hook and placed as it was. The management method is the same as that of the first tide. After 7~10 days, the 2nd wave body can be formed, and generally 2~3 waves can be taken.
Cultivation of Hericium erinaceus
1. Seasonal arrangements Hericium erinaceus should be grown from mid-August to late September.