Coprinus comatus fermentation bed production feed method

Coprinus comatus fermentation bed production feed method

There are many kinds of mushrooms, of which chicken legs are shaped like chicken legs. Coprinus comatus is commonly known as Coprinus comatus. It is a rare and valuable product that has been artificially developed in recent years and has commercial potential. It is known as a "rookie in the bacterium." Coprinus comatus is nutritious, fleshy and delicious, containing more than 20 amino acids, including 8 essential amino acids. Most of the growers use the cultivar bag directly to open the bag and cover the soil in the mushroom house. The temperature is controlled at about 15°C, and the humidity is controlled between 90-95% to ensure good ventilation. You can also open the bag and put it in an outdoor bed. This method is simple and easy, but requires a large amount of seed production, higher production costs. A method for producing coprinus comatus cultivation material using a golden bean edible mushroom cultivation material starter is described, which has low cost and simple operation.

1. Cultivation ingredients formula. (1) 40 kg of straw, 40 kg of corn stalk powder, 20 kg of horse excrement, 1 kg of urea, 3 kg of lime, and 150 kg of water. (2) Cottonseed husk 100 kg, urea 0.5 kg, lime 2 kg, water 160 kg. (3) Corncob powder 100 kg, urea 1 kg, lime 3 kg, water 150-160 kg.

2. Fermentation of cultivation materials. According to the local natural conditions, choose the formula, mix the well-prepared cultivating material with water and mix it well, and use the fermentation agent in the proportion of one thousandth, such as the golden baby edible mushroom cultivation material, built into 1.5 meters wide and 1.2 meters high. , The length of the trapezoidal fermenter, according to the cultivation materials, is covered with plastic. After 2-3 days, the temperature in the heap can rise to 60°C. In another 12 hours, the first turning can be carried out, and the varus can be turned inside out, inside out, up and down, down, so as to ensure the inside of the heap. The release of harmful gases and inhibition of beneficial actinomycete overgrowth. When the stack temperature reaches 60°C again, it is maintained for 10 hours and the fermentation is completed. The use of the golden babe edible fungus cultivation material organic fertilizer fermentation agent can be faster than the traditional method of fermentation, high nutritional conversion.

3. Cultivation. Spread the fermented culture material on a pre-prepared outdoor bed. The bed is 40 cm wide and 25 cm deep. The length is not limited. The thickness of the material is 15 cm, the temperature of the material is expected to drop below 25°C, and 3-4 layers of sowing bacteria are to be sown. The seeding rate is 15-20% of the amount of the material to be fed. After sowing, the material surface is compacted, and a layer of 3cm soil is placed on top to cover a layer of film to maintain the temperature and humidity. After 5-7 days of inspection, it is found that after the mycelium is covered with the culture material, the film is removed, and then covered. 2 cm thick loam soil, then spray moisturizing. Bed arched plastic shed to prevent rain and direct sunlight. About 2 weeks, it can be seen that fruiting bodies grow one after another.

The Coprinus comatus cultivation material produced by using the golden baby edible mushroom culture material can quickly and effectively degrade and convert the nutrient of the material, the nutrition is more balanced and rich, and the edible mushroom is absorbed as soon as possible, the loss of nutrients is wasted, and the nutrient utilization rate is greatly improved. Compared with conventional treatment, the use of this product can increase the production of edible fungus by 20-30%. It should be noted that Coprinus comatus grows fast and must be harvested in time, otherwise it will lose its value after the parachute is opened. It is generally required that when the fungus ring is just loosened, scales appear to be harvested when scales are reversed, and they are immediately processed or sold.

Sweet Corn Kernels

Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.

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