Cold winter farms have requirements

Cold winter farms have requirements

The cold winter has arrived and the temperature has dropped significantly. The pig farm should do a good job of keeping the cold warm and safe and epidemic-proof according to the characteristics of the growth of winter hogs to ensure the safety of breeding and the breeding benefits:

Cold and warm

The power situation requires that the households choose the type of wire and the size of the model and whether they need to install the transformer separately according to the distance of the pig house from the transformer and the rearing scale, which is crucial for ensuring the increase of the small ambient temperature in the winter. effect.

Insulation materials require 1000 tons of lump-free lump coal/100 coal stoves, 2 coal stoves/100 heads. As far as possible, the raising households are equipped with hot air stoves in accordance with 300 heads/stands. The operation is simple, the temperature rise is easy, and the temperature is stable.

The number of incubators and heat lamps is 90% of the number of columns, and the installation requires three blocks of construction template with a length of 1.8m, a width of 1.0m and a thickness of 2cm. The length of the incubator is 1.8m and the width is 1.0. The box of rice and the hall with a length of 0.8m and a width of 1.0m are fixed with three long 1.2~1.5m 12# rebars and 20# hinges on the side plates and side doors to enhance the firmness of the incubator; each incubator Equipped with two 250~270W heat lamps to achieve the ideal heat preservation effect in a small environment.

The thermal performance of the pig house is required to overhaul the four-year curtain, seal the curtains of the defecation mouth and the front and back of the tile, the hanging curtain behind the side panel of the insulation box, pull the house in the pig house vertically, and fix and seal the color strip cloth on the insulation box. All the smokehouses of the pig houses must be made into active smokehouses to achieve the effect of large environmental ventilation to ensure the natural exchange of exhaust gas and heat, reduce the ammonia and humidity inside the house, and avoid stuffy pigs.

Safety and disease prevention

Winter is a season of high incidence of severe infectious diseases of pigs, especially diseases such as blue-ear disease, toxoplasma, and flu that have emerged in recent years. Due to sudden onset and complicated conditions, there is an integrated infection phenomenon, which makes it difficult to diagnose in time, and the disease is worsening and the loss is relatively high. Large, for this reason, each pig farm must do a good job of preventing epidemics in winter to prevent accidents and ensure production safety.

The epidemic prevention of piggery requires the removal of weeds and miscellaneous trees around the pig house, the establishment of an epidemic prevention zone and a disinfection pool for gates, and the control of people entering and leaving the farm to ensure that the epidemic can be effectively prevented from epidemic isolation in winter.

Formulate scientific and reasonable immunization programs to formulate scientific and reasonable immunization procedures based on the history of the pig farm epidemic disease. The epidemic diseases with serious safety hazards should be taken as the focus of epidemic prevention.

Strict regulations for immunization are in place. Veterinarians in the process of vaccination must perform procedures in accordance with the regulations, prohibiting arbitrary immunization activities, keeping inventory vaccines in accordance with the instructions, and emptying vaccine bottles and residual vaccine residues must be handled according to regulations. Vaccine quality and environmental health and safety.

Clear division of labor, special personnel responsible for epidemic prevention is the most important task of farm management, can not be a superficial article, we must clarify the responsibility to the people, take seriously the irresponsibility and work dereliction of duty in the production process, serious should be held accountable. Even compensate for the loss.

In recent years, the occurrence of epidemic-prevention materials has become abrupt and fulminant. Therefore, each pig farm must have a reserve of drugs and vaccines. For emergency use.

Paying attention to the disinfection workline is also an important part of the epidemic prevention work. The pig farm management personnel place the disinfection work on the top spot of the epidemic prevention. Not only must a strict disinfection system and disinfection specification be established, but it must also be taken as the focus of supervision and management and the epidemic The hidden danger is eliminated in the bud.

Water requirements Water quality and water temperature are very important for growing pigs. Therefore, it is best to use deep well water for water source requirements. The used water must be qualified before use. It should be disinfected after raining. With less pumping, large buckets of drinking water are placed on top of a high wooden rack in the pig house to ensure the drinking temperature of the pigs in extreme weather.

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