Can garlic be eaten?

Can garlic sprout to eat? We all know that garlic has many advantages. As a supplementary food, it can be used as a food supplement to refresh the body. As a food, it also has the magical effect of sterilization and detoxification. Many people in the north of China love to eat garlic. Can we eat garlic sprouted in winter? Garlic seedlings cannot be regarded as sprouts. Garlic stored indoors in a cool, well-ventilated area can be eaten after germination. However, when garlic is stored in a sunlit place, the surface of garlic will turn green when it is germinated. This results in alkaloids, and it is best not to eat them.

After the garlic seeds are harvested, the dormancy period is generally 2 to 3 months. After the dormancy period, garlic seeds will germinate and grow at an appropriate temperature, and consume the nutrients in the stems, causing the bulbs to shrink and dry up. The food value will be greatly reduced and even rotted.

Therefore, although the sprouted garlic seeds can be eaten, due to their nutrient consumption, the value of food will be greatly reduced.

In summary, I think that everyone has a different answer to the problem of garlic sprouting. It is certain to eat it, but still remind everyone to try to eat it when it is fresh, so that the effect can be brought into play. To the best.

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