Sometimes we will hear spring honey, summer honey, autumn honey, and winter honey. What is going on here? In fact, the so-called spring honey, summer honey, autumn honey, and winter honey are produced in four different seasons. Honey, different in seasons, different honey plants have different flowering periods, and the types of honey they produce are different. Spring honey: Generally refers to the honey received from late February to late May. This season a hundred flowers bloom, spring honey covers a lot of flowers of honey, typical of American honey, milk, honey, rape honey, citrus honey, miscellaneous nectar. The characteristics of spring-produced honey are colourful, from white to yellow, odorless, sweet, and of good quality. Xia Mi: generally refers to the honey collected from June to the end of September, also known as Fu Mi, many trees or shrubs choose to bloom in the summer, Vitex honey is a representative of summer honey, there are many such as sunflower honey, melon honey Wait. The color of honey produced in summer is mostly light yellow, dark yellow to amber, with a large consistency, fineness, fresh air, and sweet taste. Autumn honey: generally refers to the honey collected from late September to early December. Some flowers are open in autumn, such as cotton, buckwheat, and some shrubs. Gallnut nectar is typical honey produced in autumn. Autumn honey is generally deep. Amber to dark brown, gas slightly fragrant, slightly acidic, sticky, opaque. Winter honey: The honey received in winter is prolific in the south, such as banyan tree honey, duck feet and wood honey. The amount of winter honey is relatively small, often with water white or white, and the quality is good. Among them, the sweet-scented osmanthus honey (Lin tree honey) is the top grade and is known as the king of honey. In general, the concentration of honey produced in winter is higher than that of honey harvested in other seasons. The color of flowers and honey is also deeper than that of other seasons. It contains more minerals, more nutritious components, and better quality. In short, honey is produced in all seasons depending on the region, but generally does not distinguish honey quality by season.
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What are the differences between different seasons of honey honey?
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