Do not fry pan after cooking In order to save time or to see the pot clean, many people often fry the first dish directly. However, the surface of a seemingly clean pot can be accompanied by naive and food residues, and when heated again at high temperatures, it can produce carcinogenic substances. Fried vegetables immediately hood smoke machine During the cooking process, a large amount of harmful substances will be produced, and the hood will play a very large role in exhausting the exhaust gas. Some people prefer to turn off the hood after cooking. In fact, it takes time for the hood to exhaust the exhaust gas. Let it continue to operate for 3-5 minutes to ensure that harmful substances are discharged. When the oil smokes Waiting to smoke through the pan, this oil temperature has often reached more than 200 °, is the only dish to cook, the resulting carcinogens will increase the risk of cancer. The remaining fried oil is used to cook Many people are reluctant to throw fried oil, but they can also be used for high-temperature cooking or deep-frying, but this is very undesirable because oils heated at high temperatures can produce trans fatty acids and toxic oil oxidation products. The biological sciences believe that the robbing of human cell electronics is the source of all diseases. The normal cells themselves are negatively charged, mutually exclusive, and retain their activity. Because of environmental and other factors that cause a large number of oxidized free radicals to invade, once they plunder the electrons of the protein molecule, they will cause canceration of the molecule. The lack of electronic protein molecules competes for the electrons of neighboring molecules. As a result, a vicious circle is formed. Once a gene is mutated, cancer emerges. Therefore, the process of cancer intensification is actually a visual manifestation of this vicious circle. Once an ecological negative ion enters the body, the excess negative charge it carries can reset the cancerous cell membrane potential, blocking this vicious cycle, and at the same time the oxidized free radicals are completely cleared. The process of cancer cell proliferation and metastasis is completely contained and cancer pain is relieved. The quality of life is significantly improved and life expectancy will naturally be extended. Among the causes of cancer, the environment in the body is obviously more important, and the acidic body and immune system are low, which all provide opportunities for cancer occurrence and aggravation. Scientific research shows that the airborne anion of small size in the ecological grade can reduce the acidic hydrogen ions in the human body into negatively charged alkaline hydrogen atoms, regulate body fluid balance, improve acidic body properties, and at the same time recover cell activity with the restoration of cell membrane potential. The metabolism speeds up, immunity is naturally promoted, and the body's ability to heal disease is enhanced. The body's environment is healthy and stable, and the in vivo environment intensified by cancer is completely eliminated. Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshimedicals.com
These four habits or carcinogens are quickly corrected when cooking