The nutritional value of carp Many people like to eat squid in the spring and summer season. That's because squid has extremely high nutritional value and efficacy. It is determined that every 100 grams of squid has 64.1 grams of moisture and 14.4 grams of protein, and contains various minerals and trace elements. . Squid is not only rich in nutrients like other fish, but also has a delicate flesh and contains more protein and fat. It is also rich in meat quality, rich in flavor, less thorns, appetizing, and digestible. It is particularly suitable for the elderly and children, as well as for the frail, Malnourished people also have better therapeutic effects. Because squid has a special compositional structure, it is a good product for prolactin, and it has the functions of nourishing yin, nourishing blood, replenishing qi, appetizing, diuresis, and is a must-eat food for nourishing women with postpartum diets. The best edible season of squid is between mid-summer and mid-summer, and the squid's meat is tender and delicious, with less thorns, appetizing, and digestible. In addition to the fish's caviar is not suitable for human consumption of fish, the body is a treasure, the carp is a valuable nutritional good, as early as history has recorded, and can be comparable to shark's fin, wild turtle, its therapeutic effect and medicinal value is other fish What the class does not possess, unique and strong bones and longevity is its unique highlight. The effect and role of carp Carp is warm, sweet, and belongs to the stomach and bladder. The squid has the effects of qi, nourishing, prolactinizing, appetizing, and urinating. "Eat": The main deficiency is insufficient, it makes the skin plump. Northern and Southern Dynasties Tao Hongjing: Eel meat can not be accompanied by deer meat, it tends to be stiff. Song, Su Song: Salmon meat can not be combined with bovine liver food, it is windy, awkward, not wild pork food, it is vomiting and diarrhea. "Compendium of Materia Medica": Carp anti-petalus. "With the interest spectrum diet": carp, sweet warm, slightly toxic. Bleeding, soreness, not more food. I have to worry about it. "Eat" said in the squid: "The main deficiency is insufficient, it makes the skin fat." This is because the squid contains relatively rich in protein and fat, although slightly more fat than other fish, but for the blood deficiency The people have a certain tonic effect. In addition, because the fat content is relatively high, so we usually eat squid is also easy to feel a little fatty, it is best to eat with some vegetables. Eel governance edema side: 1 carp, 5 parsley, sesame oil amount, the fish will be cesarean section mixed, the parsley into the fish, sesame oil water stew (without salt), continuous use. Treatment of women with inadequate milk: 1 squid, soup, lying eggs, continuous use. We, Jiangsu YanFang Medical Technology Co., Ltd, commenced our medical gloves manufacturing in 2020. Currently, we possess a total of 12 high-capacity NBR Glove Dipping Production Lines. Medical Examination Nitrile Gloves,Disposable Nitrile Gloves,Medical Safety Nitrile Gloves,Exam Gloves Jiangsu Yanfang Medical Technology Co.,Ltd. , https://www.yanfangchina.com
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The effect and role of carp
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