The edible method of dried tea mushroom

The edible method of dried tea mushroom

Agrocybe

茶树菇干

[alias]: columnar ring rust umbrella, Liu Song mushroom, willow mushroom, willow mushroom, Liu Song mushroom, willow mushroom, willow mushroom, chai mushroom, columnar head mushroom, poplar mushroom

The dry goods of the fungi are generally stewed to eat, if it is hot to eat or fry to eat, you need to bubble hair in advance, if you do not have direct foaming hair bubble to eat sure it is difficult to chew.

The dry goods of Agrocybe aegerita and Flammulina velutipes are just fine, but they can't be chewed. If the Hericium erinaceus does not have foam, you can't eat it for an hour and the taste is still bitter.

If the dried Agrocybe aegerita and Flammulina velutipes are to be eaten hot, first use scissors to cut off the feet to remove the poor quality.

In order to make bubbles for 1-2 hours in advance with warm water of 60°C (the time for the mushroom to be longer than that for the tea mushroom) is to cook it and then cook it.

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