The difference between snake fruit and apple

The difference between snake fruit and apple

The appearance of the two is similar, the taste is also sweet and delicious, but the taste is very different. Do you know the difference between apple and snake fruit?

One difference: the origin is not the same

Apple's production area is China. Apple is a fruit produced in China, and the fruit is imported. The fruit is native to the United States. The fruit is well-shaped, high-pile, and five-rowed ankles. The average fruit weight is 200g. 500g or more, and the flesh is crisp, juicy, sweet and aromatic. This is their most fundamental difference. There are many other differences.

The difference two: the price is not the same

From the price comparison point of view, the price of imported fruit is 2-3 times higher than that of domestically produced fruit. Generally, the unit price of apples is between 5-7 yuan/kg, and the price of snake fruit is usually between 13-19 yuan.

The difference is three: the effect is not the same

Chinese medicine believes that the snake fruit is slightly acidic, Gan Ping, non-toxic, into the spleen and stomach two classics, with Sheng Jin appetizers, elimination of expectorant cough, antipyretic detoxification, make trouble to help sleep and repose, lungs Yuexin, and spleen Qi, Runchang Antidiarrheal, to help digestion and other effects; Snake fruit weight loss is much stronger than Apple. In addition to the beauty of the red snake fruit, the snake fruit also has a high nutritional value. In addition, the snake fruit is the most active antioxidant species in apples and has anti-cancer effects.

Difference 4: The taste is not the same

When we usually eat apples, we feel that apples are only slightly sweet, and sweetness is not obvious. The snake fruit is sweeter than apple, and the snake fruit is sweet and more delicious than apple.

Difference 5: appearance is not the same

Although everyone thinks that the fruit of the snake and the apple looks very similar, their appearance is still different. The color of the snake fruit is more vivid than that of the apple. This is the difference in appearance.

蛇果

Effect of snake fruit

Reduce blood lipids:

Human trials at the Japan Fruit Research Institute showed that after eating two apples per day, the triglyceride levels in the blood of the subjects were reduced by 21 after 3 weeks, and the high triglyceride level is the chief culprit of arteriosclerosis. Apple's process is slightly acidic, and after the apple's pectin enters the body, it binds to bile acids and absorbs excess cholesterol and triglycerides like a sponge, which is then excreted. At the same time, the decomposition of acetic acid by apples facilitates the catabolism of these two substances. In addition, apples, Vitamins, fructose, magnesium, etc. can also reduce their content.

hypotensive:

Excess sodium is an important cause of hypertension and stroke. Apples contain enough potassium to combine with excess sodium in the body and excrete it, reducing blood pressure. At the same time, potassium ions can effectively protect blood vessels and reduce the incidence of hypertension and stroke. Dr. Susan Orrić, a renowned British pharmacologist, found that the polyphenols and flavonoids contained in apples can effectively prevent cardiovascular and cerebrovascular diseases.

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