Pollution-free vegetables refer to vegetables that have not been contaminated by harmful substances. The cultivation characteristics include the following: 1. Actively introduce, cultivate and popularize good varieties, choose disease-resistant varieties according to local conditions, 2. Scientifically and rationally use drugs, strictly prohibit the use of highly toxic and highly toxic pesticides, use low-residue, high-efficiency and bio-pesticides, and strictly follow pesticides for safe period use; 3, to re-apply organic fertilizer, vigorously adopt pollution-free vegetable fertilization techniques, increase the application of organic fertilizer and formula fertilizer, less fertilizer; 4, to develop various types of vegetable pollution-free production of technical regulations, strictly enforce the production; 5, take Technical measures that are conducive to environmental protection, reduce pollution to the environment, such as the use of potted soil and formula fertilization. Industrial Applications Nitrile Gloves Industrial Applications Nitrile Gloves,Industrial Nitrile Gloves,Food Grade Disposable Gloves,Food Grade Nitrile Gloves Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshihealths.com
The cultivation characteristics of pollution-free vegetables