Summer 茬 vegetable seedling period control effect is good

Summer 茬 vegetable seedling period control effect is good

The summer temperature is high, the seedlings grow fast, the use of the control agent is more, and it is also more prone to problems such as excessive control and old seedlings, affecting the normal growth after colonization. If you want to ensure that the seedlings are strong and grow well after planting, you must first make a sowing schedule and order seedlings in advance. In general, tomatoes, peppers and other summer seedlings are about 28-30 days, grafted cucumbers are 20-24 days, depending on the type of seedlings. Summer seedling time is short, try to choose small seedlings for planting, the effect is better.

The summer temperature is high, the seedlings grow fast, and the use of hormone control is an indispensable means. However, the use of hormones is a double-edged sword. If the seedlings are used well, it will affect the normal growth and even affect the subsequent flowering results. The seedling control should choose no side effects, and the milder control agent promotes Huawang No. 3, forcing the toppings to vigorously return a large amount of nutrients, and the main nutrient of the main nutrients turns to the development system to improve the healthy growth of vegetables.

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Preservative Agent

Preservatives refer to natural or synthetic chemical ingredients. When used in cosmetic formulations, it can effectively inhibit microbial growth or corruption caused by chemical changes to ensure the safety and stability of the product during its shelf life.
There are roughly three types of anti-corrosion principles for preservatives:
1. Interfering with the enzyme system of microorganisms, destroying their normal metabolism, and inhibiting enzyme activity.
2. Causing solidification and denaturation of microbial proteins, interfering with their survival and reproduction.
3. Changing the permeability of the cell plasma membrane, inhibiting the elimination of enzymes and metabolites in the body, leading to its inactivation.

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