Strengthening summer and autumn food safety supervision

The State Food and Drug Administration recently issued a notice requiring all localities to specifically strengthen food safety supervision in the food business, investigate hidden dangers of food poisoning, and prevent food poisoning accidents.

The notice pointed out that in food circulation, rural areas, urban-rural fringe, urban communities, tourist attractions, and station wharfs should be the key areas for dairy products, meat products, grain products, edible oils, beverages, liquors, condiments, etc. Food is a key species, with effective prevention of microorganisms, especially pathogenic bacteria, as the focal point, and has increased the supervision and inspection of wholesale markets, bazaars, shopping malls, supermarkets and food stores. At the same time, it is necessary to combine the actual conditions of the local market, highlight foods such as dumplings and mooncakes that have obvious festive features, such as children's foods, aged foods, and halal foods, and strengthen daily inspections and law enforcement inspections.

In the catering service, we must focus on crowded areas such as bustling commercial districts, station railways and other transportation hubs, tourist attractions, etc.; school canteens, construction site canteens, institutions, canteens and other large dining venues, farmhouse and tourism Teams such as team reception units, food stalls, barbecue shops and other social food service units and food and drug poisoning accidents within 3 years or who have received complaints and verified authentic food service units are the key units; cold and cold dishes, flower cakes, raw seafood, Cooked meat products, homemade drinks, homemade hot pot ingredients, homemade seasonings, etc. are key varieties, and daily inspections and law enforcement inspections are intensified.

The notification clearly stated that in the supervision and inspection process, high-risk food production such as food purchase cable tickets, perishable food storage, food processing, especially cold and cold dishes, cleaning and disinfection of food utensils, and food samples should be regarded as key contents. Supervise inspections.

The notification also requires that food and drug regulatory authorities around the country should strengthen food safety supervision and random inspection and risk monitoring, increase the frequency of sampling inspections, increase the number of sampling inspections, and strengthen the inspection and disposal of unqualified products or problematic products found during sampling inspection.