Adding appropriate amount of antibiotics in livestock and poultry feed can reduce the consumption of harmful microorganisms by livestock and poultry, save nutrients in feed, increase feed conversion rate, increase the resistance of livestock and poultry to disease, increase appetite, and promote the growth of livestock and poultry. It is widely used by farms. The improper use of antibiotics in feeds directly harms the health of humans and livestock. The farms should fully understand this and should be scientifically used to ensure safety and efficiency. Use special antibiotics for livestock and poultry Farms should use antibiotics that have been approved by the veterinary drug inspection department. Care should be taken in the use of antibiotics such as penicillin, streptomycin, tetracycline, etc., as far as possible, so as to avoid the development of antibiotic resistance and treatment of disease after eating meat products containing antibiotic residues. Loss of efficacy at the time of damage to the vital interests of consumers and farms. The use of antibiotics in farms requires the use of varieties approved by the State for use. The amount of addition should be appropriate The amount of antibiotic added in the feed is too small to achieve the desired effect. Excessive amounts of added antibiotics will kill the bacteria in the digestive tract, cause digestive disturbances, and cause constipation or internal poisoning. In order to ensure the use of effects and prevent the occurrence of side effects, the amount to be added must be strictly enforced in accordance with the regulations of the Ministry of Agriculture, combined with the comprehensive quantification of the varieties, applications, and purposes of the antibiotics. Scientific use of antibiotics In order to achieve the desired effect and prevent the development of harmful microorganisms in the gut of livestock and poultry, farms should often replace or alternately use various antibiotics in the feed; do not mix and add two or more antibiotics at random so as to avoid incompatibility. Antagonizes and affects use. Evenly formulated for regular use When adding antibiotics to the feed, it is necessary to ensure uniformity; after the preparation, it should be kept in a dry and cool place, and fast distribution, fast sales, and fast use should be made to ensure the use of effects. Strict implementation of safe withdrawal period Livestock and poultry sold by livestock farms can cause allergies or allergies if consumers have excessive antibiotic residues in their bodies. In order to ensure the safety of meat foods, before the slaughter and sale of livestock and poultry, the farm family must strictly implement the provisions of the Ministry of Agriculture, observe professional ethics, and implement a strict withdrawal period. Do a good job record The details of the implementation personnel, species, quantity, method, time, effect, withdrawal period, etc. used for the addition of antibiotics in the feed are recorded in the aquaculture work record.
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Six points for adding antibiotics in livestock and poultry feed science