Shimen citrus

Citrus, Shimen's "business card." On the occasion of the 60th anniversary of the founding of the People’s Republic of China, Shimen Citrus gave fruitful results to the Republic of China. The four “Citrus Orange Corridors” were spectacular, and the ten “Million Mu of Orangery” were magnificent, and 220 specialty villages were dotted. Each year, the output value of Fuminjiang County is over 500 million yuan, the “Hometown of Chinese Citrus”, “China’s First Precocious Orange County”, “National Citrus Standardization Demonstration Area”, “Chinese Famous Fruit”, and “National Horticultural Products (Citrus) Shimen’s "The Orange Exported Demonstration Area" and "National Priority County of Citrus Advantage Agricultural Products" were honored with brilliance... Sixty years of hardships and hardships, six decades of profound success, and sixty years of strong growth, Shimen citrus has become increasingly "bridging" ".

One side of the landscape raises one person. The unique natural environment gave birth to Shimen citrus with high quality. Shimen County is bounded by Hupingshan, which is 2098.7 meters above sea level, and Dongting Lake Plain, which is only about 100 meters above sea level, in the northeast. Affected by this, the cold current in the north is hard to get into; the cold in winter: the south warm air is hard to come in and rain is abundant. . In addition, there is a large temperature difference between day and night in the Qigang Mountain, and the light is sufficient. The fruit produced under this special geographical climate environment not only has high sugar content but also is more than 10 days ahead of similar species at the same latitude and is extremely competitive. In the fall of 2003, the citrus and nursery stock Quality Supervision, Inspection and Test Center of the Ministry of Agriculture of the People's Republic of China passed stringent tests to evaluate Shimen citrus: “The shape of the fruit is elegant, the color is beautiful, the skin is fine and smooth, the meat is red and tender, the juice is juicy, sweet and sour, With a strong flavor and excellent quality, it is admirable.

The shortage of fruit supply, the comparative advantage of exporting one ton of citrus in exchange for seven and a half tons of wheat, or earning back the glory of a large number of foreign exchanges, gave birth to citrus production and drove up the development of a number of social farms. In February 1975, in order to solve the problem of the new exit of the Mengquan Town Reservoir, the county party committee made a generous contribution, organized 4,000 collective labors, and excavated 2,470 acres of terraced land in the Sunjiagang, Sixingang and Xiaojiagang areas of the Sanban Commune. Nucleus mandarin, build Qixiuping horticulture farm. By the end of 1979, citrus in counties nationwide had reached 2.06 million mu. Although severely frozen (extremely low temperature -13°C) severely attacked in the late January 1977 (104,000 mu of dried shoots of the upper branches of the orange trees were mostly frozen), the amount of fruit produced that year was still Up to 577 tons.

In the spring of 1982, the county’s rural areas implemented “land-to-house” reforms. Citrus production broke through the state-run and collective office system and transferred to individual farmers, inspiring strong productivity. At the time, Comrade Han Jinsong, the county's county chief, actively promoted the adjustment of citrus-based agricultural structure and enjoyed the reputation of "citrus county governor." The expansion strategy of "village establishment, large-scale development, prominent precocity, and point-to-face" has helped Shimen to enter a period of rapid development. By the end of 1983, the county's citrus area reached 2.41 million mu, with a total of 3.15 million tree plantings. The output was 6,900 tons that year. A total of 213 collective horticultural farms were established, with 2 Chinese camps, 25 township and village venues, and 186 village offices. More than 2,000 individual professionals.

In September 1984, the county committee formulated the economic development strategic plan of “South Orange North Central Tea” and decided to make citrus as the key economic crop of the county. In January 1986, the county citrus production office was established. From 1986 to 1987, Shimen County used a special loan from the World Bank and a total of 18 million yuan in supporting funds from provinces and counties. In 87 villages in 17 townships in the county, Shimen County built an international standard of 18,900 mu of Wenzhou Miju Park. In February 1987, the People's Government of Hunan Province approved Shimen as a pre-mature citrus export base county. In September 1987, the Ministry of Foreign Trade and the Ministry of Agriculture made Shimen County the national citrus export base county. By the end of 1989, the whole county's citrus had grown to 103,900 mu and the annual output was 31,000 tons.

Passion burning, in full swing, Shimen citrus industry like "EMU" rapid advance.

In 1995, the Shimen citrus production reached 53,000 tons, the output value exceeded 100 million yuan for the first time, and the taxes paid for special products exceeded 10 million yuan, contributing outstandingly.

In October 1998, the Hunan Provincial Bureau of Statistics named Shimen County as "the first county of fruit production in Hunan Province."

November 25, 1999 was a landmark day in the history of Shimen citrus. On this day, the then county party secretary Chen Wenhao (now the mayor of Changde) presided over the second overall (enlarged) meeting of the 8th session of the CPC Shimen County Committee to discuss the adoption of the “Decision on Strengthening the Construction of the Agricultural Pillar Industry” to carry out the second citrus industry “Entrepreneurship”, the county government decided to allocate 1 million yuan of special funds each year to invest in the citrus industry, focusing on solving the deep problems that plagued the upgrading of industries, in order to realize the realization of the “big orange counties” to “strong citrus counties” and “expansion of quantity” to “quality With the leap of “leaving”, the Cimen citrus industry has entered a new stage of development. In October 2000, Shimen County hosted the 2000 Annual Conference of the Chinese Citrus Society.

By 2009, the citrus area in Shimen had reached 441,000 mu. The output of that year is expected to exceed 400,000 tons, and the total output value will exceed 600 million yuan.

Every October in the Golden Autumn, Shimenshan Mountain flows in gold, and the garden is full of silver. The red and orange trees are pleasing to the eye. 300,000 orange farmers live happily on citrus quinces, citrus trees, citrus books, and citrus pods. Enjoy the citrus blessing of the intoxicating orange forest. In the fall of 2005, the famous writer, the vice chairman of the Chinese Writers Association, and Chairman of the Hunan Provincial Federation of Literary and Art Affairs Tan Tanchao visited Shimen and felt that the citrus fruit brought to the people of Shanxiang was a pleasant life. The passion book was prose "Sweet Stone Gate" and "Shimen gave People's impression is a very sweet place. When people think of it there, they feel that there is a sweet citrus taste in the air, which makes people feel fascinated.

"There is a good foundation, intensifying, persevering, persevering, and pursuing innovation, which has created the 'deep roots' of citrus industry in Shimen." Wu Linzhi, the deputy governor in charge of agriculture, explained the wisdom and secrets of entrepreneurship.

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