Salt quail egg training is now selling and selling quail eggs training scene church

Where to teach the salt and quail eggs, where do you want to learn?

The salt caves of salt and quail eggs are more cumbersome to build, so people will simplify it into salt and quail eggs. The origin of salt quail eggs is different, and can be roughly divided into two major schools. One is that it originated from Satay, and the other is that it originated from Yanji chicken. Both of these claims have corresponding research. fact.

Salted quail eggs are the famous flavors in Shaanxi, belonging to Shaanxi cuisine. Five scented feet, less time required for production, easy to take materials, suitable for beginners. Local people in Shaanxi built an area for cooking in the caves, and then they were introduced into the Central Plains by many people who mistakenly thought they were salt caves, and imitated the shape of the caves to make the kiln built with salt, which is now the salt quail egg. . After that, because the salt caves of salt and quail eggs are relatively cumbersome, people will simplify it into salt quail eggs.

Satay craft, the so-called Satay is a cooking method in which the food to be eaten is wrapped in tin foil, then buried in the sand and heated to take out the food after it is cooked. Xinjiang is very prolific, so local people often put it into the sand and eat it. This process was later introduced into the Central Plains. Because the quail eggs were small and could not be wrapped in tin foil, people began to look for edibles similar to sand.

Xinxiang Baiweiyuan training adopts the theory plus practical teaching method, which is based on practice and supplemented by theory. It is free to eat and live during the school. Probably the process is like this: it is done by the master and the students. The master said while doing the work, and the students made a record while watching. If you don't understand, ask the master. Then the students do, the master looks. The incorrect master who did it pointed out and re-demonstrated. Make sure that every link is firmly grasped until the trainees are able to handle them with ease and sway. Start with the cutting, until you get the finished product. The trainees will taste it themselves and the master will taste it. If the failure is unsuccessful, the shortcomings are there. The trainees must check it themselves and cannot find out. The master pointed out. It is done by the trainees repeatedly, and they are always satisfied with both the master and the master.

Xinxiang Baiweiyuan Snack Training Center

Contact: President Li

School Address: Next to the rural credit cooperative in the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City

Bus route: 1 Take the No. 3 bus from Xinxiang City, Henan Province, and get off at Tianma Lanting Park Station. Go back to the intersection of traffic lights and turn right. 28 meters Xinxiang City Snack Training Headquarters

2 Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road and get off to the east and go to the chemical road Shengli intersection 28 meters to the north.

3 The school has five business special buses. After arriving in Xinxiang City, you can make an appointment by phone and transfer by car.

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