"Lei Lei" sour cherries are fresh cherry cultivars used for fresh food processing. They were approved by the Shaanxi Provincial Forest Variety Approval Committee in November 2015. This variety is self-pollinated and belongs to mid-late-maturing varieties. The average fruit weight is 5.3 grams. The fruit color is red and shiny; the flesh is red, sweet and sour, with a strong taste and high juice yield; the total sugar of the fruit is 8.92% and the total acidity is 1.49%, which is suitable for mechanical harvesting. Early fruiting is strong, and fruiting usually starts in the third year after planting, and yields in four years. Suitable for processing cherry juice, canned food, fruit wine and other products, but also suitable for green trees, high economic efficiency. The variety is resistant to cold and is suitable for cultivation in northern China and cherry producing areas. Hand & Foot Care,Foot Care,Feet Care,Total Foot Care Guangzhou Lingxue Cosmetics Co., Ltd , https://www.lxgj188.com
"Rose bud" sour cherry
Next Article
Fall cattle and sheep "two do not feed"
Prev Article
How can dental caries restore kidney and spleen?