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Red grapes are not planted everywhere
Red grape has been quickly popularized all over the country with its good taste, good storage, and good market prospects. In some places, red grapes have even become the dominant species. In response, Professor Li Xianli of the College of Horticulture at Shandong Agricultural University reminded farmers that red grape is suitable for high-dry, sandy loam, and airy and light-transmissive environments. Clay, water and humidity are not conducive to its growth. What grape varieties to develop in a locality depends not only on the market, but also on the local soil, water, fertilizer, and climate conditions. It is also necessary to pay attention to the cultivation habits and technical conditions of the people. From a technical point of view, red executives are more complex than the traditional Kyoho grape management, because the disease resistance of reds is worse than that of giants, and they are more susceptible to blackpox and downy mildew, so they are more complex to manage than ordinary grapes; As a result, the determination of the mass of the mother twigs was relatively strong, and the result was that the use of a kerb or scaffold had a different impact on the yield and quality. These factors all had a direct impact on the planting efficiency. Integrating various factors, the hilly areas and the masses have good technical foundations and places where water can be poured can be widely promoted; flat plains, if there is more rain in the fall, and the drainage conditions are not good, the planting must be careful; clay It is best not to develop land and land. China Agricultural Network Editor
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