First, the process of choice of materials → peeled and cut → soak → precooked → sugar → sugar → baking → packaging. Second, the processing points 1, the choice of materials: the use of non-rot, no bad spots, disease-free, mature but not cooked pumpkin as raw material. 2, peeled and cut into pieces: the selected raw materials, cut off the skin, dig out the melon, cut into uniform blocks. The length and width of the block can be determined according to the production requirements, but the thickness is generally 0.8-1cm. 3, soaking: the cut melons into 2% of salt water soak 4-6 hours, then remove and rinse with water, add 4% of the lime solution and then soak 4-6 hours, remove with water Rinse, then soak 2-4 hours to remove the excess lime, and then change the water for 12 hours at room temperature. 4. Pre-cooking: Pour clear water into the pot, add organic acid to adjust the pH to 3-4, pour the soaked melon into pieces after boiling, boil for 3-5 minutes, avoid boiled, then remove and add cold water. Cool in the cold. 5, candied fruit: Each 50kg melon with sugar 12kg, mix well into the tank, and then sprinkled with 1 layer of sugar. After 24 hours of sugaring, pour in a concentration of 45% to 50% sugar solution containing 50% invert sugar and heat to boiling, and continue to sugar 24-48 hours. 6, candied: 2 times. The first adjustment of sugar concentration is 50%, cook for 8-10 minutes; the second adjustment of sugar concentration is about 70%, cook until the melons have a clear sense of pan. Soak for 24 hours after each cooking. 7. Baking: Remove the impregnated pumpkin block, drain the sugar, place it evenly on the baking tray, and send it to the drying room. Bake at 70-75°C for 6-8 hours. When the product is touched The surface is not sticky and the water content is 18%-20%. 8. Packing: Remove boiled, dried, and severely browned lumps. Qualified products are packed in food bags in certain sizes. Dietary supplements take vitamins, minerals and extracts with relatively clear structure-activity relationship as the main raw materials, and supplement the necessary nutrients and biologically active substances for the human body through oral intake to achieve the purpose of improving the body's health and reducing the risk of disease. Available in concentrated forms such as doses or capsules. Foods in traditional form with added nutrients or biologically active substances. Dietary supplement,New Dietary Ingredient,Dietary Supplement Product,Food Supplements YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblifes.com
Pumpkin pod processing technology