Poultry cooked food does not cause human infection with H7N9 virus

Recently, the H7N9 flu caused social concern. The Beijing Municipal Bureau of Agriculture invited Professor Ho Hongxuan, a researcher at the Institute of Zoology, Chinese Academy of Sciences, and an expert from the Health Emergency Center of the Chinese Center for Disease Control and Prevention, to interpret relevant issues. He Hongxuan said that the H7N9 virus is not heat-resistant, reaching 70 degrees Celsius, and any part of the poultry meat is no longer reddish and the virus is killed. Therefore, eating poultry products does not cause human infection with the H7N9 virus. Of course, what needs to be emphasized is that during the food preparation process, care must be taken to separate raw and cooked foods. Cutting tools, chopping boards, and containers involved in processing, preparing, containing raw and cooked food must be strictly separated to prevent cross-contamination from occurring.

He Hongxuan said that the H7N9 flu can be controlled and controlled. To prevent H7N9, the most important thing is to reduce exposure, do good personal protection, and develop good hygiene habits. Citizens should avoid contact with live poultry, especially the elderly, those suffering from chronic underlying diseases, or those with poor health. They must purchase cold and fresh poultry, chilled poultry, and poultry culled through formal quarantine inspections through regular supermarkets or farmers’ markets. Cook separately and wash your hands thoroughly after handling the raw poultry meat. For those engaged in working with live poultry, do a good job of personal protection during work. The poultry houses, transportation tools, and workplaces should be regularly cleaned and sanitized.

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