The starch content of taro is very high, the taste is soft, it is steamed to eat or boiled. Some people in the south also like to stew the taro in the meat, which can make the starch promote the broth and make the taro soft. Combined with the scent of meat, it is very delicious. In fact, Shantou can also be grown at home. Today, Xiaobian will introduce how potted hoes are grown. 1. Soil Taro enjoys a warm and humid environment, is resistant to yin but not drought-tolerant. The roots of eucalyptus are fleshy roots, the root system is not developed, and the absorption capacity of nutrients is weak. Therefore, when planting taro, try to choose sandy loam with fertile soil and deep soil. For the soil matrix, it is recommended to use the humus soil: river sand: garden soil = 2:1:3 ratio of soil, such soil is breathable and drained, and is conducive to root growth. 2, sowing conditions Planting steamed bread can be sown when the local temperature is above 10 °C. When planting, you can choose drought and flood, Shandong Laiyang edulis, Shanghai white stalk, Fujian nine-faced glutinous rice, Guangdong sable and other varieties. 3, maintenance methods (1) germination: Before planting, the hoe must be germinated and germinated, and the seeds with full buds and thick bulbs are selected for seeding. When germination, the seed can be placed in a 20-25 ° C environment, sprinkle some water, maintain humidity, about 10-15 days to germinate. (2) Fertilization: Before the planting, the steamed bread should be applied once in the potting soil. It is recommended to use organic fertilizer when fertilizing. Some of the bean cake fertilizer and bone powder fertilizer can be cooked at home, and some microbial bacteria and vegetable fertilizers can be combined. The microorganisms can quickly decompose the soil. The nutrients in the middle promote the absorption of nutrients by the steamed bread and produce more gimmicks. (3) Sowing: 芋 芋 芋 , , , , , , , 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋 芋The fruits and vegetables are fat, and as a result, a lot of fruits can be produced. The microbial metabolites have the effect of dissolving phosphorus and potassium, and promoting the absorption of potassium ions by steamed bread. The result is surely large and large. (4) Management: keep the soil moist during normal maintenance, otherwise it will be prone to rotten roots. After about 10 days of sowing, the seedlings will emerge, keep the soil moist and fertilize in time, and the soil will be dry and dry before the result. More fruit. The above is the planting technique and maintenance method of potted taro. The steamed bread grows fast and is not easy to be infected with pests and diseases. It can be placed at home as a green plant to watch, and can also be eaten, interested friends, and give it a try. For the wonderful pictures and popular comments on potted taro, you may be interested in the following recommended content, welcome to read. Dermal Filler,Skin Revitalize Filler,Lip Volumizing Dermal Filler,Lip Augumentation Filler Jiangsu Tiera Biotechnology Co., Ltd , https://www.tierabio.com
Planting technique and maintenance method of potted taro