Optimization of red meat honey pomelo wine fermentation process by response surface experiment

Optimization of red meat honey pomelo wine fermentation process by response surface experiment

Red meat honey pomelo, also known as "red nectar pomelo", is a bud mutant of Pingxi County Guanxi honey pomelo, which has early maturity, high yield, thin fruit skin, juicy flesh, tender slag, sweet and slightly acidic, etc. advantage. In addition to the sugars, organic acids, flavonoids, furan compounds, methoxy compounds, vitamins and minerals, the red meat honey pomelo is also rich in β-carotene. 46.8 times of Guanxi honey pomelo and 55.0 times of lycopene is Guanxi honey pomelo. It also has many health effects such as anti-oxidation, blood sugar lowering, anti-tumor, cholesterol-lowering, antibacterial, immune enhancement, anti-cancer and anti-cancer and prevention of cardiovascular diseases. Grapefruit wine is rich in various nutrients such as carotene, thiamine, riboflavin, vitamin C and vitamin E, and contains high potassium, sodium, calcium, magnesium, iron, manganese, zinc and copper. , phosphorus, selenium and other trace elements and 18 amino acids.

At present, red meat honey pomelo is mainly based on fresh food. The research on its comprehensive utilization mainly includes juice powder, fruit drink, compound beverage, extraction of lycopene, extraction of pectin and cellulose, flavonoids and limonin. Research on the related processes of materials, but the research on red meat honey pomelo wine has not been reported. In this experiment, the red meat honey pomelo was used as the research object. On the basis of studying the single factor affecting the fermentation of red meat honey pomelo wine, the response surface analysis method was used to optimize the fermentation process parameters, which provided a reference for the production of red meat honey pomelo wine.

Optimization of red meat honey pomelo wine fermentation process by response surface experiment

Optimization of red meat honey pomelo wine fermentation process by response surface experiment

Optimization of red meat honey pomelo wine fermentation process by response surface experiment

Optimization of red meat honey pomelo wine fermentation process by response surface experiment

Optimization of red meat honey pomelo wine fermentation process by response surface experiment

Optimization of red meat honey pomelo wine fermentation process by response surface experiment

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