Mezzanine pot use precautions

The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. The sandwich pot is widely used in the processing of various foods, and can also be used in large restaurants or canteens, soups, stews, stews, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions. So what do you need to pay attention to when using it?

Precautions for use:
1. Use steam pressure and do not exceed the rated working pressure for a long time.
2. When entering the steam, slowly open the inlet valve until the pressure is needed. The shut-off valve at the outlet of the condensate, if equipped with a steam trap, should always open the valve; if there is no steam trap, open the valve until there is When the vapor overflows, the valve is closed again, and the opening degree is kept until a small amount of water vapor overflows.
3. For the safety valve, it can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam pot, always pay attention to the change of vapor pressure, and adjust it with the steam inlet valve.
5. After stopping the intake air, the straight nozzle cock at the bottom of the pot should be opened and the remaining water should be drained.
6. Tilting and stirring type sandwich pots should be refueled at each rotating part before each shift; the parts on the body surface of the stirring type sandwich pot are recommended to use cooked vegetable oil; other places use 30#--40# machinery oil

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