Kiwi 啥 套 good bagging

Kiwi 啥 套 good bagging

A: The general bagging time is 35-40 days after flowering. The medium-ripening kiwifruit can be bagged from June 5th to 25th, and the late-maturing varieties can be bagged from July 5th to 15th. Bagging premature fruit stalks will affect the normal growth of the fruit; bagging too late to encounter high temperature weather, prone to fruit has not yet adapted to the bag environment and cause high temperature damage.

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