Introduction to kimchi pasteurization machine: There are kimchi shadows all over the world, and the flavor varies according to local practices. Kimchi mainly relies on the fermentation of lactic acid bacteria to produce a large amount of lactic acid instead of relying on the osmotic pressure of salt to inhibit spoilage microorganisms. Pickle with low concentration of salt water, or use a small amount of salt to pickle all kinds of fresh vegetables, and then fermented by lactic acid bacteria to make a sour pickled product, as long as the lactic acid content reaches a certain concentration, and the product is isolated from the air, Can achieve the purpose of long-term storage. Chinese kimchi not only keeps the original color of fresh vegetables, but also tastes crisper than fresh vegetables. It can also adjust the degree of spicy according to personal preference. And the lettuce after the fermentation of lactic acid bacteria, slightly acidic, is both delicious and helps digestion. How to make the taste of the kimchi after cooking and help digest the package will not change and extend the shelf life? On the basis of the extended shelf life of the Meikang kimchi low-temperature pasteurization line, the automatic production line is realized on the basis of the change of the product taste, which also saves the labor cost of the enterprise on the basis of convenience for the pickles production and processing enterprises. The working principle of the pickle pasteurization machine line: The principle of pasteurization machine is within a certain temperature range. The lower the temperature, the slower the bacteria breed; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different growth temperatures and heat and cold resistance. Pasteurization is actually the use of pathogens that are not very heat-resistant. They are treated with appropriate temperature and holding time to kill them all. However, after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores are retained. In the food, beverage, pharmaceutical and other industries, some packaged products are required to be sterilized by water bath. The packaged product is placed on the adjustable speed stainless steel mesh belt, and enters the sterilization box in sequence under the action of the conveyor belt. After being sterilized by the "high temperature water as the medium", the conveyor belt is cooled by the person inside the cooling box. Thereby achieving product sterilization requirements. The series of equipments are continuously operated, and the sterilized packaging products are continuously sent to the next production process. The pasteurization products are cooled by normal temperature tap water cooling or forced ice water cooling (users need to supply their own refrigerators). Meconazole pasteurizer equipment use precautions and maintenance knowledge: Things to check before the equipment is in operation: In order to ensure safe and smooth operation, it is very important to check before each operation. It is necessary to check the items one by one before starting work. 1. Check the switch box: Make sure that the power cord of the no-fuse switch is loose, and the looseness must be tightened. 2. Regularly check the electrical and motor. Also the pump is not working properly. Note: Please check the electrical power to turn off the total power to avoid electric shock. Check the electrical equipment to avoid unnecessary damage and danger. 3. Confirmation and adjustment of the tension of the chain and mesh belt of each department. 4. Look at the motor reversing, and the motor cooling fan is reversing. If the cooling air is reversed, please replace the cooling fan line on the lower terminal of the distribution box. The motor reverses the motor line below the terminal. One change. Note: If you replace the motor or the pump is replaced, please pay attention to the positive and negative rotation of the motor and the pump and the reverse rotation of the cooling fan. If reverse, change the two ends of the cooling fan terminal in the distribution box. If the motor is not replaced after the motor is replaced, the motor cooling fan is reversed and the cooling fan is reversed, resulting in loss of the motor due to poor heat dissipation. Head Massage,Head Massage Spa,Best Head Massager,Relaxing Head Massage Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.szmeizons.com
Kimchi pasteurization machine introduction