Key points of garlic cultivation techniques

Key points of garlic cultivation techniques

Apply 5,000 kg of organic fertilizer and 40 kg of potassium sulphate before applying the base fertilizer. After fertilization, plow 25 cm and finely plan the ground.
Before the seed treatment, the garlic, which has disease, dry rot and injury, will be removed. When the garlic is smashed, it will be graded according to the three levels of large, medium and small. 3 days before sowing, the garlic cloves are immersed in a container and soaked in water, and the water is changed once a day to make the garlic seeds fully absorb water and promote germination. This step also facilitates adjustment of farm time and ease of hierarchical management. Before sowing, the garlic should be mixed with sieved superphosphate to meet the demand for phosphorus when the garlic cloves germinate. 30 kg of superphosphate is used per acre of garlic.
It is advisable to plant the temperature at 17 °C ~ 19 °C in a timely manner. Before planting, make 1.5-meter-wide shovel, ditch with a line spacing of 20 to 23 cm (ditch depth 10 cm), and then place garlic cloves at a planting distance of 5 cm, with 55,000 plants per mu. When planting, it should be graded for easy management. Garlic should be kept upright when placed, so that the thickness of the soil is the same, to ensure that the seedlings are neat. The planting depth is 6-7 cm, and the thickness of the covering soil is generally suitable for burying the top of the garlic clove.
After planting, the plants were poured and permeable to water to promote the germination of the garlic cloves. After the emergence of the seedlings, the seedling water is poured once again, and the soil is dried and then padded to prevent soil compaction. Each time the water is poured once, the ridge is as high as 5 to 7 cm. When the seedling grows to the 3-leaf stage, the whole plant is sprayed with 20 mg/kg gibberellin solution to promote the growth of stems and leaves; when the seedlings grow to the 4-leaf stage, the stems and leaves are sprayed with 0.8% sugar water, and sprayed once every 6 days. , even spray 2 to 3 times.
When harvesting at the right time, you can sell the first-grade seedlings according to the market conditions before harvesting. Pay attention to remove the roots and old leaves when harvesting. After the temperature dropped to 0 °C, the remaining small arch sheds were kept in heat preservation. After being extended to the market after January of the next year, the small arch shed should be covered with grass and cold. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone

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