Jinzhen Fish Ball Processing Technology

Jinzhenyu Pills is a famous brand specialty food and is quite popular with consumers. Its processing method is as follows:
(I) Raw materials and ingredients:
Choose fresh fish meat 5Kg, top grade dry starch (a type of sweet potato flour) 2.5Kg, pork belly 2.25Kg to 2.5Kg (for fish balls), dried shrimp 300g, light blue 1300g, shrimp oil 250~300g, fine soy sauce 200~250g, monosodium glutamate 50g, pepper about 5~10g, bone soup about 10Kg, 200 ~ 250g of salt, sesame oil 50 ~ 100g.
(B) production methods:
Put fresh fish (with squid and shark preferred) into mud (also can be ground with a meat grinder), add fresh water and refined salt, and pour into the basin and stir for 20 minutes. When the fish is put into the water and it can surface, Add dry starch and force it into a paste. In addition, pork pork was chopped into meat pulp, dried shrimps were chopped, chopped green onions were chopped (leaved into chopped green onions), poured in pots, mixed with soy sauce to stir into meat, and chopped into small round grains. Then, wrap the stuffing in a paste, and squeeze the ball with your thumb and forefinger, and place it in a clean water basin. When fish pellets are finished, they should be picked up with cold water and simmered. Finally, put the bone soup in a saucepan, transfer the shrimp oil and sesame oil, sprinkle with pepper and onion beads, and serve as a golden fish ball.

Posted on May 23, 2018