According to the latest information, as the second most common cancer in China, gastric cancer currently has 400,000 new cases each year in China, accounting for 42% of the world's patients. Interestingly, China's newly emerging gastric cancer patients are showing a trend of youthfulness. The proportion of young people under the age of 30 has soared from 1.7% in the 1970s to the current 3.3%. Why do young people become the main force of stomach cancer? Experts explained that with the increase in work pressure, the pace of life is accelerating and there are not many young people living in irregular conditions. In particular, those young people with career types are either excessively up late or starving, and this can lead to nutritional imbalances, weakening the body's resistance and making it very easy to induce stomach problems. There is no regular diet and it is the primary reason for young people to induce gastric cancer. In addition, many young people like to eat pickled and smoked foods. The former has a large amount of nitrite, and it may turn into a nitrosamine with strong carcinogenicity when it enters the stomach. The latter is due to the high temperature effect, it will form a carcinogenic substance. Hotpot and Spicy Hot are popular with young people. For those who love hot meals, the prevalence of stomach cancer is more than four times higher than that of people without this habit. At the same time, excessive smoking and excessive alcohol consumption are also supporting the prestige of stomach cancer among young people. The thiocyanate contained in tobacco can increase the synthesis of nitrosamines, a carcinogen in the stomach. Excessive drinking can easily lead to chronic inflammation of the stomach, induced stomach and duodenal ulcers; if it continues to greedy cup, it will make severe gastric mucosal proliferation, and ultimately lead to cancer. Many young smokers are also alcoholics; their chances of developing stomach cancer have greatly increased. Because the risk of alcoholics suffering from gastric cancer is 2 times that of the general population, the chance of smokers is 2.4 times, and those who are both alcoholic and smoke-loving, the chance is as high as 15.5 times! Experts said that the need for vigilance is that young people suffering from stomach cancer are often missed or misdiagnosed. In fact, more than 70% of patients with early-stage gastric cancer have no discomfort, and young people are more incompetent because of their stronger physique and tolerability. Therefore, some inexperienced medical staff often give their symptoms with gastritis, ulcers, indigestion hats. The rate of misdiagnosis and misdiagnosis of young people with gastric cancer is as high as 27%. In other words, 1 out of 4 people are missed or misdiagnosed. Early gastric cancer is usually just a change in the mucosa. Recommend high-risk groups to be screened every two years It is understood that if the patient can be detected when gastric cancer is limited to the gastric mucosal layer, the 5-year survival rate can reach 95%, but unfortunately, the current early diagnosis rate of gastric cancer is less than 10%. "On the one hand, there are no typical symptoms in the early stage of gastric cancer, and symptoms such as abdominal pain, bloating, loss of appetite, nausea, and vomiting are not unique to early gastric cancer. Therefore, they are easily overlooked as a general stomach disorder. On the other hand, they are patients. And society generally lacks awareness of gastric cancer, does not recognize changes in their own disease, does not have regular medical screenings, and also makes most patients already advanced or unremovable at the time of treatment, experts say. Experts suggest that if you want to control or even reduce the incidence of gastric cancer, the key is to carry out screening of gastric cancer including HP screening, barium meal imaging, or endoscopy in high-risk areas and high-risk populations, and data from natural population census indicate that Large-scale screening at intervals of 1.5 to 2 years can help detect early gastric cancer. Experts reminded that there was epigastral discomfort, palpitations in the heart, feelings of fullness after eating, loss of appetite, weight loss, and fatigue; frequent vomiting overnight overnight and non-bile gastric juices; symptoms such as black tarry stools should be treated as early as possible without delay . Those with high-risk gastric cancer, such as chronic atrophic gastritis, gastric ulcer, gastric polyps and pernicious anemia, gastrectomy, and family history of gastric cancer, should also undergo regular gastroscopy. Our natural sweetener is extracting from natural plant. 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Irregular diet hazards