How do green beans get ribs?

How do you use green beans

You can gently squat down the beans by gently pressing them down when choosing a dish. Keep in mind the four directions from both ends. That is, the left and right directions of the root portion and the left and right directions of the tip portion are respectively set.

Green beans cooking tips

1. The bean ribs should be removed before cooking, otherwise it will not only affect the taste, but also not easy to digest.

2. The cooking time should not be short, it is necessary to ensure that the green beans are thoroughly cooked, otherwise poisoning may occur.

3. In order to prevent poisoning, lentils should be treated before eating, can be boiled with boiling water or hot oil, until the color is ripe, before they can eat safely. The toxic components of the green beans are mainly saponins and trypsin inhibitors. When cooking, the beans should be cooked and then removed. Adding the seasoning seasoning will help to eliminate the toxicity.

4. If the green beans are not cooked, the saponin in the beans will strongly stimulate the digestive tract, and the beans contain prothrombin, which has a coagulation effect. In addition, green beans also contain nitrite and trypsin, which can stimulate the body's stomach, causing food poisoning and gastrointestinal symptoms. To prevent the poisoning of green beans, be sure to cook and cook the green beans.

The practice of drying green beans

1. Prepare all the materials, pick the heads and tails of the beans and chop them into small pieces.

2. Pour some more oil in the pot and stir fry until the surface is wrinkled.

3. Remove the beans from the beans and leave the oil in the pan. Sprinkle with pepper and aniseed.

4. Pour the pork into a stir-fry until it becomes discolored, then add the onion ginger and garlic.

5. Add a small amount of soy sauce. Add a little vinegar. Add a small amount of cooking wine.

6. Then pour the red pepper stir fry. At this time, stir the green beans into the stir fry.

7. Add a little salt to taste. Turn off the heat and add MSG.

8. You can enjoy the plate. The outer coke is tender and very tasty.

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