Ginger can't eat with anything

Ginger contains volatile zingerone and gingerol, which has the functions of promoting blood circulation, removing cold, dehumidifying and sweating, and also has the effects of stomach vomiting, odor control, and elimination of edema. So what can you eat with ginger? Let's take a look at the specifics below!

Ginger taboos

The matching of ginger is not taboo. Do you know that ginger can't be eaten with anything?

Amaranth

Leek warm, can warm the kidney to help Yang, Yipi Jianwei, Qi and blood. Eat more leeks, can raise liver, enhance the spleen and stomach. The benefits of eating leeks are many, but it is best not to put ginger in cooking leeks, because leeks put ginger sour.

celery

Celery is our common ingredient. It not only has rich nutrition, but also has a certain medicinal value. It can replenishing qi, qi and spleen, cough and diuretic, antihypertensive and so on. It is very beneficial to body health. People's respect. But do not add celery celery, because celery put ginger salty bitter taste, affect the taste.

Raw fish

Ginger and fish were aged as early as possible. When you are cooking fish, put some ginger and you can add fresh ginger, but prematurely release ginger. The protein of the fish's leachate will affect the ginger, so that ginger can not play a role in removing the ginger. When the leaching solution of the fish is slightly acidic (pH around 5.5), the ginger is released, and the effect of removing the fish is best. Therefore, when the fish is burned, the protein of the fish should be solidified and then the ginger should be added in order to exert the flavor. efficacy.

Raw seafood

Ginger can't be eaten together with raw seafood, because raw seafood eats hair with ginger.

liqueur

Ginger and wine are warm, spicy and irritating foods. When they are paired together, they can easily cause anger, heat, and even constipation.

rabbit

Rabbit meat is cold, taste acid, and ginger partial heat, taste bitterness, both in terms of taste, physical disparity is great, and cold and heat with eating easily lead to diarrhea, it should not be with. Therefore, it is not appropriate to add ginger when cooking rabbit meat.

horsemeat

Horse meat and ginger eat together and cause coughing; sore throat should not eat ginger. Ginger's spicy taste, with the sweating solution, the temperature in the cold, the anti-stomach vomiting, bactericidal detoxification effect; horse meat Xin Xin cold, can clear away heat and detoxification, through the meridians, Wen Jing impotence, urine diuretic . A Xin Wen solution table, in addition to heat under the gas, the two opposite taste, function is not synergistic, so the two should not share food.

What is it like to mix ginger with

Ginger's nutrition is very rich, we eat ginger, can improve the body's immunity, enhance resistance, and effectively resist the invasion of bacteria, but we can pay attention to match when eating ginger, in order to better play its nutrition and efficacy.

With mustard

When ginger and mustard are used together, they can stop coughing effectively.

With beef

Ginger and beef are used together to eat, can effectively prevent cold and warm up, reduce the symptoms of cold hands and feet.

Match with crab

Ginger and crabs can be used together to eat, which can effectively warm the stomach and stomach and promote the enhancement of gastrointestinal function.

Eat ginger note three taboos

Do not peel

Some people like to eat ginger like peeling, this can not play the overall effect of ginger. General fresh ginger can be shredded after washing.

Not all people can eat ginger

All those who suffer from yin deficiency and anger, hyperactivity within the eyes, or suffer from blisters and sores, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes, and hemorrhoids are not suitable for long-term consumption of ginger.

Do not eat rotten ginger

Rotten ginger produces a highly toxic substance that denatures and necroses hepatocytes and induces liver cancer and esophageal cancer.

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