Delicious recipes: Fujian fried rice

Delicious recipes: Fujian fried rice

The Fujian fried rice introduced today is a snack. It is different from the ordinary fried rice. The rice and eggs are fried and ready for use. The other ingredients are sauteed after being sauteed. Finally, it is poured on the fried rice. Some of the more advanced When the restaurant prepares the dish, it will also use abalone sauce to make it richer.

Materials: 250 grams of rice, two eggs, shrimp or grains with granules, stewed goose grains, chicken grains, cabbage kernels, peanut oil, bowl oysters (raw powder, oyster sauce, sesame oil, soy sauce, sugar, salt) and the appropriate amount.

Practice: The egg is broken in the container, mix with salt, a little peanut oil, fry half-baked after frying, add rice stir fry until the aroma overflows on the dish spare. Then wok, sauteed shrimp particles, boiled goose, chicken, vegetable heart, under the bowl, stir well and topped with fried rice Serve.

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