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Cultivation Technique of Winter Squash
Squash is also known as Indian pumpkin, melon, and melon. Cucurbitaceae, Cucurbita. An annual herbaceous plant with tender cucumis or seeds for cultivation purposes. Tender melons are suitable for frying, trapping or as feed, and dried seeds can be fried. (-) Biological characteristics Squash roots are well developed and grow rapidly. Stems nearly round. Leaves soft, hairy, round or heart-shaped, extremely shallow or absent, without white spots. Corolla lobes soft, outward drooping, etc. Long and narrow, the buds open the end of the light into a truncated shape. The pedicel is short, cylindrical, and the base does not inflate. The surface of the fruit is smooth, the ripe fruit has no aroma, and the sugar content is less. The color of the seed coat is the same as that in the middle, the umbilical cord is skewed and the seeds are larger. Seedlings for environmental conditions see pumpkin. (2) Variety selection The variety of the winter squash is divided into white skin, yellow skin and flower skin according to skin color, and divided into large bamboo shoots and small bamboo shoots by size. The commonly used varieties in the Yangtze River Basin include Nanjing's Dabai White Snap Squash, Small White Snap Squash, Rhubarb Skin Squash, Anhui's White Peel Squash, Yellow Peel Squash, Flower Skin Squash, and Huai'an's North Melon. In addition there is a kind of red squash, with protruding umbilical edge, hard skin, resistant to storage, on the table for ornamental gourd, also belongs to winter squash. (3) Cultivation techniques Winter squash and pumpkin cultivation techniques are similar. The cultivation of sapling squash has different sowing, planting and harvesting periods due to different cultivation methods, and the yield is also different.
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