Characteristics and advantages of the meat brick press board machine

Introduction to the meat board machine:

The meat board machine is made of high quality 304 stainless steel material that meets the national food hygiene standards. It is beautiful and practical. The hydraulic system can provide high pressure and good shaping effect of the minced meat, which is convenient for the next quick freezing process. The bracket is made of 50*50*1.5mm high quality 304 stainless steel square tube, which can withstand the pressure during work. The table top is made of high quality 304 material 3.0mm thick stainless steel plate. The meat box is made of high quality 304 stainless steel plate, which can withstand the pressure during work. Ensure that the meat mold is not deformed. The number of carcass can be increased or decreased according to customer needs, and we can do 1-5. The hydraulic cylinder body is made of high quality originals with low failure rate. The device is convenient to operate, simple in structure, small in size and flexible in movement, free from sanitary corners for easy cleaning, meets national sanitary food requirements, and is suitable for small and medium-sized meat processing production lines. It is especially suitable for the rolling of meat rolls, fat cows and minced meat. The meat board machine is to crush the broken meat fat and crushed meat into meat bricks, which are easy to cut into pieces.

Meat board machine features:

The meat box machine of the machine, the upper and lower molds, and the contact meat products and the whole machine outer packaging are made of high quality SUS304 stainless steel, which meets the food hygiene requirements.

The meat board machine is mainly composed of a rack, a meat box, a lower mold, a cylinder, a hydraulic system and an electrical system. By manipulating the manual reversing valve, the reciprocating motion of the piston is controlled, and the ascending and descending is completed to achieve the quick freezing process for the purpose of pressing the minced meat for the next step.