Industrial Laser Distance Sensor
Industrial
Laser Distance Sensor, we also call it secondary development laser distance
module, which support TTL level and CMOS. The laser range sensor can be widely
used in professional surveying, mapping, construction, robots, hunting arrows,
industrial monitoring and automated measurement applications in electricity,
transportation, etc. Our laser distance module supports data communication with
RS232, USB with a simple adapter. The results of laser distance sensor can be
evaluated with Arduino. We are always looking ahead, hoping we can make every
measurement simple in life!
Parameters
of M703A:
Accuracy
±1
mm (0.04 inch)
Measuring
Unit
meter/inch/feet
Measuring
Range (without Reflection)
0.03-150m
Measuring
Time
0.1~3
seconds
Laser
Class
Class
II
Laser
Type
635nm,
<1mW
Size
72*40*18mm
(±1 mm)
Weight
About
21g
Voltage
DC2.0~3.3V
Electrical
Level
TTL/CMOS
Frequency
10Hz
Operating
Temperature
0-40 ℃ (32-104 ℉ )
Storage
Temperature
-25~60 ℃ (-13~140 ℉)
Laser Distance RS232,Arduino Distance Module,Laser Module RS232 Chengdu JRT Meter Technology Co., Ltd , https://www.rangesensors.com
Momordica wine
Select the melon-shaped bitter gourd varieties, until the melon strips are sufficiently long and thick, and the peel is greenish green. The seeds begin to develop but the seed coats are not yet lignified and are loaded into the containers. Generally, the cans with good sealing cans are good. Bottles and bitter gourds should be washed before bottling. If the bottle is small and long, you can use it to open the bitter gourd and avoid cutting it with a knife or metal equipment to avoid contaminating the quality of the wine. It is best to make a bitter gourd wine with a high concentration of wine. The volume of wine and bitter gourd is preferably 1:1. Store the bottle in a cool, dry place. After 40-60 days, when the wine has a turbid sensation, the melon strips can be drunk when the powdery material falls off. The wine can prevent the treatment of tonsillitis, colds, cough and other diseases.
Bitter gourd jam
Process flow
Bitter gourd processing → Apple processing → Matching → Concentration → Canning → Sterilization → Cooling.
Processing points
Bitter gourd processing Select a large, thick, no pests, eight ripe bitter gourds, into the washing tank, use the clean water to wash off the surface of dust and debris. Then use a stainless steel knife to cut open, dig seeds, cut into 3 cm long sections, and bake for 2 minutes in boiling water at 95-100°C (add 0.2% citric acid to the hot water) and beat it with a beater. Pulp spare.
Apples were selected to be mature and disease-free apples, washed and peeled, cut in half, and immediately immersed in 1-2% saline for a 1-hour color protection. Then excavate the seeds and stems in the flesh, remove the spots and remaining skin, and wash once or twice with fresh water. 100 kilograms of pulp will be treated, 20-25 kg of water will be added, boiled for 30 minutes, and beaten with a beater.
Matching 35 kg of bitter gourd pulp, 15 kg of apple pulp, 200 g of agar (water dissolves into liquid), 50 kg of sugar (dubbed 75% of sugar), and 20% of the sugar is replaced with starch syrup.
Concentrated sugar syrup and bitter gourd pulp, apple pulp, agar, etc. are gradually drawn into a vacuum concentrator and concentrated to a soluble solids content of 65.5-66% at a vacuum of 0.006 MPa or more. The vacuum pump is turned off to break the vacuum. When the temperature reaches 95°C or above, the heating is stopped and the pan is immediately removed. Be careful to stir properly after the vacuum has been removed to prevent the pan from collapsing.
Cans can be filled immediately after canning. After the canning, the temperature of the slurry should not be lower than 90°C. Generally, the type 776 tinplate can or glass cans is used, and the cans should be sealed immediately after canning.
The sterilized and cooled cans are sent to the retort for sterilization.
The bitter gourd honey drink chooses 89 fresh ripe bitter gourd, wash, cut in half with stainless steel knife, remove the seed, cut into 2-3 mm thick slices. Two juices were used to extract the juice, ie, the water was added in a ratio of 1:5 in the melon pieces, heated to 90° C., leached for 4 hours, the filtrate was taken out, the second extraction was performed, and the two extracts were mixed. . Add appropriate amount of sugar and honey to the extract and adjust the soluble solid content in the extract to 12%. After the precipitation, filtration and sterilization, a honey juice beverage can be obtained, which has the fragrance of bitter melon and the aroma of honey, and is cool and refreshing without astringency.
Bitter gourd preserves a fresh, bitter, fresh and bitter-free bitter gourd with eight ripeness. Wash the bitter gourd with water, cut the head and tail of the bitter gourd a little, dig out the melon pods and seeds, cut into small squares or short strips. Put the melons into lime water for 4 hours to harden them and rinse them with clean water until there is no lime smell. Then put the melon in boiling water for 5 minutes and add the appropriate amount of citric acid. The candied pieces were sugared with sugar, and the amount of sugar was 50% of the weight of the pieces and was added in 3 portions. In the process of sugaring, it is necessary to frequently turn the melons so that the melons evenly suck sugar. Pour the melons together with the sugar liquid into a stainless steel pot for cooking so that the sugar concentration is 60%. The finished product is shiny and light yellow.
Licorice bitter gourd will be removed from the bitter gourd, seed, cut into two pieces, cut into 4 cm long melon strips, into the boiling water about hot, soaked in a cold water tank, picked up and drained the next day. Into the tank salt, a layer of melon salt. After 1-2 days, even salt water is rotted together for 1 to 2 days. Remove the sun until it is completely dry. Pour the boiling water equivalent to the weight of the original fresh melon into the cylinder, and then add basil powder, licorice powder and other accessories to make the bitter gourd dry and even, remove, and bask in to Bacheng dry.
Bitter gourd deep processing economic benefits
The bitter gourd tastes bitter cold, and has the functions of refreshing and thirst-quenching, clearing heat and detoxicating, clearing the heart and eyesight, relieving qi deficiency, and benefiting kidney and diuresis. Bitter gourd contains a variety of vitamins, minerals, special ingredients containing fat, weight loss, can accelerate detoxification. According to studies, it also has good hypoglycemic, antiviral and anti-cancer effects. Deep processing of bitter gourd can extend the industrial chain and increase income.
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