It is now a good time to eat snails. Not only does it taste plump, but it does not have to worry about eating snails. However, there are still some considerations for eating snails. These should be understood in advance. The eating value of snail The snails are aliased to snails, sea snails, and snails. They are delicate and exquisite, and they are known for their "Pearl in the plate." Snail meat is rich in protein, vitamins and essential amino acids and trace elements. It is a typical high-protein, low-fat, high-calcium natural animal health food. Because snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on diseases such as red eyes, jaundice, beriberi and acne. Snails contain less calories and are ideal food for dieters, and snails have a significant effect on body odor. What can snail eat? Although snails are delicious, they are confused by many housewives because of the special circumstances in which they grow and because they are more difficult to handle. Although snail meat is small, not every part is edible. What we usually eat is mainly a hard, tough, fleshy meat near the screw, and soft parts near the bottom are snail's viscera. Because this part is relatively easy to parasitize some harmful substances and parasites, coupled with more dirty, so generally do not eat these. When we deal with snails, we first put a few drops of edible oil on the snail release water for 2-3 days, change the water for 1-2 times, so that the sediment in the snail body will be basically discharged, and then wash the snail shell. Net, use pliers to remove the bottom, which is the most pointed place. Although this is very complicated, it is still necessary for health and hygiene. After the treatment is finished, it is cleaned again, and water is added to the deep-mouth plate. The two plates are shaken back and forth so that the mud and impurities in the snail can be discharged. In this way, two or three times, the water that comes out is clear water. This is clean. Dietary considerations when eating snails 1. When cooking meat, be sure to fry for at least 20 minutes to prevent diarrhea and parasitic infections. 2. Substances secreted by the nerves of the sea snail can cause food poisoning and need to be removed before eating. 3, snail should not be with the melon, melon, edible fungus and sugar with the food, not with the Chinese medicine wolfberry, Western medicine oxytetracycline with the service. 4. The snails may have parasites that must be heated before they are eaten. The snails are usually cold, and the spleen and stomach are usually better than cold patients. 5, do not drink when eating snails. Do not eat with soy products, otherwise it is easy to generate stones. Who can not eat snail suitable for majority of the people. Appropriate: jaundice, edema, urination, hemorrhoids, beriberi, athlete's foot, diabetes, wind and heat, red eyes and swelling, and drunken people; at the same time suitable for diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, Arteriosclerosis, fatty liver consumption; Contraindications: Where the morbid spleen and stomach is deficient, people who suffer from diarrhea do not eat; because of snail typhoid fever, they should not eat during the cold-cold period. During the period of women's menstruation and after the woman's postpartum, they should not eat. Those who are known to have chills should not eat. The above is a snail's attention. When eating snails, be sure to pay attention to clean, remove bacteria. Fingerprint Safe Box,Residential Safe,Biometric Safe Box,Steel Safe Box Hebei Yingbo Safe Boxes Co.,Ltd , https://www.yingbosafebox.com
Autumn snail succulent most fat food with attention 5 points